Press about 2/3 of a tube of refrigerated chocolate chip cookie dough into the bottom of a greased 8 or 9 inch square pan. Bake in 350 degree oven for about 15 minutes, or until half-baked. Remove from oven and sprinkle with ~ 1/2 c. slivered almonds (toast them first, if you prefer), ~ 1/2 c. shredded coconut, 15-20 caramels cut in 1/4s, ~1 c. mini-marshmallows, and ~ 1 c. mini-chocolate chips. Crumble remaining cookie dough on top. Place back in 350 degree oven for 20-25 minutes or until the cookie dough looks done and the marshmallows are melty and lightly toasted. Yummy.
I would take out the marshmallows. Other than that, it looks excellent.
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