Menu plan for the week of August 10

I'm just back from a whirlwind weekend away.  Without the kids.  So I'm more focused right now on acclimating back to real life than planning a menu.  However, the people around here expect to continue to eat, so here's what I've got.

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Supper:

• Pizza (courtesy of our kid-minders--thanks Chip and Bbil!)
• Chicken chili verde (leftover from 2 weeks ago)
• Tacos (leftover from last week)
• Grilled pork chops, green beans, rolls, caramel apple salad
• Southwest chicken and beans (leftover from last week)
• Leftovers/fend for yourself
• Taco pasta bake

Other:

• Salsa?  Need to see if I have enough ripe tomatoes
• Large batch spaghetti sauce (AKD requested that I freeze some of the sauce in AKD-size servings, along with cooked pasta, for his lunches.  I am happy to oblige, because if he's eating spaghetti, that means he's not eating cereal for lunch...)
• Taco bean soup

What's on your menu this week?