Amiright?
Yes, well, here I am on this Mondayish Tuesday afternoon. Haven't gotten a whole lot done today, and I have a headache. In an effort to feel like I've accomplished something today (something besides making the bed, which, I will admit, is not nothing), I've decided to share our menu plan for the week.
I know. It's not Monday, it's not even Friday, and it's no longer "summer" (and by no longer summer I mean after-labor-day-and-the-kids-have-started-school-so-summer-is-over), so I can't use summer's sporadicity as an excuse. I just...didn't post the menu yet. And I'm warning you now, I'm probably not going to post one next week, either. But I've got ya covered (albeit a little late) for this week. Without further ado, this weeks' menu:
Supper:
- Leftovers
- Slow cooker salisbury steak, mashed potatoes, green beans
- Southwest chicken bake, corn on the cob, salad, jello
- Crock pot tamale bake, salad
- Stuffed crust pizza (although I will use my own homemade pizza crust and sauce, this is the technique I will use to make the stuffed crust) or zucchini crust pizza, salad
- Spaghetti with meat sauce, green beans, garlic toast
- Grilled bone-in chicken breast, grilled potato packets, cooked carrots
- Kielbasa & cauliflower stir fry, applesauce, bread & butter
Other:
- Snickers rice krispie treats
- Cinnamon swirl bagels
- Low salt honey whole wheat bread (to make it low salt, decrease salt to 1 t, decrease honey to 1/4 c., and substitute vegetable oil for the shortening)
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