Hey everybody. Sorry I'm late again. I think this means I need to acknowledge that life is about to get busy (or, ahem, has already gotten busy), and the menu posts will be a bit more sporadic for the next couple of months. Don't worry, though, friends. If you're in need of menu inspiration, just check the archives. In the meantime, just in case I don't get to it next week, I've got two weeks of menus for you today.
I forgot to tell you last week that I did finally get that pizza sauce done. Yay! Now we're all set for several months of yummy homemade pizza.
We're supposed to have Sunday night stew today (on a Monday--how scandalous!), but last week I forgot to get turnips, and then I subsequently forgot to get them again every time I entered a store that would sell such a thing, all week long. Tomorrow, then, I guess. Today, my version of comfort food, which, for some reason, isn't as comforting for the rest of the people around here. Oh well.
This week:
- Rice burgler, whole wheat bread
- Sunday night stew, mashed potatoes
- Herbed chicken with wild rice, mixed veggies
- Meat sauce with angel hair or zucchini noodles, green beans
- Hot dogs or brats, buns, green stuff, carrots, chips
- Cub Scout celebration dinner
- Grilled steak with portobello mushrooms, mashed potatoes, asparagus
Week 2 (with decidedly less detail):
- Shepherd's pie
- Tacos
- Cracked out chicken noodle casserole
- Easy beef stroganoff
- Hamburgers
- Grad party (fingers crossed they have supper-type food there!)
- Grilled pork chops, mashed potatoes, grilled veggie
- Fend for yourself/leftovers
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