Here's what's on the menu this week:
Supper:
- Southwest chicken wraps
- Hot beef sandwiches, corn on the cob, applesauce
- Pork carnitas (leftover from a couple of weeks ago), tortillas
- Zuppa toscana, rolls
- Hamburgers, buns, caramel apple salad, grilled cauliflower, fresh fruit
- Grilled pork chops, mashed potatoes, grilled green veggie
- Grilled chicken breasts, garlic toast, broccoli/cauliflower/carrots, salad
- Slow cooker bacon ranch meatloaf, mashed potatoes (leftover from Saturday), green beans
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