Menu plan for the week of November 13

This week, I'm continuing to prepare for guests.  Luckily, the children have an aversion to getting anything out of or putting anything into the freezer in the basement, so I can hide the things that I'm making ahead down there.  Like cinnamon rolls.  Mmmmm.  Also luckily, there's an almost-twenty-two pound turkey in the downstairs freezer, which means once I take it out to thaw, I'll have plenty of room for cinnamon rolls.  And, you know.  Other things.  But, cinnamon rolls.  Mmmmm.

Here's what's on the menu this week.

Supper:

• Beef stroganoff (AKD says, "!!!!"), green beans, applesauce
• Zuppa toscana, rolls
• Tacos, taco toppings, tortillas
• Meat sauce with angel hair, green beans, garlic toast
• Pizza (sauce, crust), salad
• Hamburgers, buns, chips, carrots
• Leftovers/fend for yourself
• Hot beef sandwiches, rolls, cooked and raw carrots, peaches

Other:

• Ground beef for shepherd's pie and chili
• Lots and lots of rolls
• Cinnamon rolls
• Taco bean soup