See? I can't even get a full sentence out (<-- oh, look. There's one). There is no way that this meal plan will make it through the week intact. Absolutely no chance. I know this with certainty. And yet, I persist in posting. I guess it just goes to show, hope survives even in the face of insurmountable odds. And thank God for that, amiright?
I really liked the rotating two week menu plan that we used for 6 weeks during late summer, so I sorta kinda did something similar. Some meals are repeated every week, some every other week, some every 3 weeks, and some not at all, but the upshot is, I have meals planned for most days in September and October. And when October is over, so is football season, which will take a lot of the meal-making pressure off.
Here's the plan. Care to make any guesses as to how long before menu plan breakdown occurs?
Supper:
- Hamburgers, buns, mashed potatoes, veggie
- Tacos with taco toppings
- Chicken fajita sheet pan meal, tortillas
- Crock pot ravioli casserole, green beans
- Pizza
- Grilled pork chops, grilled veggie
- French onion chicken skillet, garlic toast, broccoli/cauliflower/carrots
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