Hi friends. Another week, another menu. This week I'm pulling some meats from the freezer, including the ham leftover from Easter, and some taco seasoned meat leftover from a couple of weeks ago. It seems like eventually we should run out of things to use up, and maybe we will, but I kind of figured everything that needed to be used up would be used up by now.
Here's what's on the menu this week:
Supper:
- Cheesy (and not so cheesy) ham, potato (or cauliflower), and bacon casserole, peaches
- Nachos, guacamole
- Pulled pork, buns, green beans
- Fend for yourself
- Hamburgers, buns, raw veggies
- Grilled chicken, strawberry cobb salad
- Grilled pork chops, grilled Brussels sprouts, mashed potatoes, pears
Other:
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