Menu plan for the week of October 14

I've gotten a lot done today.  Like, way more than my standard three to-do items.  But one thing I haven't done, yet, is post my menu plan.  Mostly because I'm a little afraid my laptop is going to burst into flames.  Hubby thinks I'm kidding when I say he should back it up, but I am totally not kidding.  So in the interest of not making my laptop burn to a crisp, I'm going to keep this short and sweet...Ish.

This is the last official week of football for both of my kiddos.  Of course, the fact that it's the official last week doesn't, in fact, mean that football is going to be over for either of them.  The older one's team is probably going to play at least one playoff game, and the younger one is going to be part of an all 6th grade team next week, culminating in a game against another community's 6th graders on Saturday.

Anyway, it's the last official week of football, and I don't know if I'm going to be able to go back to actually planning meals when football is done.  I'm serious, y'all.  I can't remember what we like to eat anymore.  I can't remember how to actually plan seven suppers a week.  It's so weird.  This week, I planned six, and I'm fairly confident that we will actually eat 4-5 of those.  But it was hard, man.  So difficult.

Anyway, here's what I've got for this week.  Keep tuned to see if I am able to ramp up the planning again.

Supper:

• Nachos (using leftover beef barbacoa), guacamole
• Fend for yourself
• Slow cooker salisbury steak, mashed potatoes or rice, green beans
• Creamy chicken wild rice soup, rolls
• Hamburgers, buns, raw veggies
• Pizza or stromboli, salad
• Grilled chicken breasts, romaine salad