Menu plan for the week of April 6

Hi friends.  How are you doing?  I haven't been sleeping well, which, along with all this togetherness, makes me more vulnerable to impatience, so I've been having to do a lot of taking of deep breaths lately. 

I don't know if y'all have noticed, but we're eating a lot of broccoli and green beans these days.  That's because I canned 3 dozen pints of green beans last summer, and I stocked up on broccoli before I started limiting my errands to once a week or less (although, honestly, I mostly limited my errands to once a week before this).  I thought it would take us years to use up those green beans--yet another hidden blessing.

Here's what's on the menu this week:

Supper:

• Shepherd's pie, applesauce, rolls
• Nachos with guacamole
• French toast (I made French bread using this recipe), sausage patties, fruit
• Spaghetti, garlic toast (I'll use the leftover French bread, if there is any), broccoli
• Pizza, salad
• Hot dogs or brats, buns, jello, chips, green beans
• Ham, mashed potatoes with gravy, broccoli

Other:

• Muffins
• Taco pasta salad (for Hubby & AKD's lunches)