Hey, last week in June, y'all. As is typical for our family, we've been gone a lot during June, so much so that it almost feels as if summer "vacation" hasn't yet begun*. We certainly haven't settled into any sort of routine. And now we've got about 2 months left--still plenty of time to do all the fun summer things.
If I can figure out what the fun summer things are.
It was a lot easier to know what the fun summer things were back when the kiddos were elementary age and we weren't 16 months into a global pandemic.
Know what's not fun? Planning meals. But eating is fun. Or can be fun. So at least there's that.
Here's what's on the menu this week:
Supper:
- Fend for yourself/leftovers
- Kielbasa and potatoes/kielbasa and cauliflower, green beans
- Pasta with Italian sausage and cream sauce, broccoli
- Tacos, with tortillas and taco toppings (but not tomatoes, I guess, because someone ate the grape tomatoes that I thought we were going to use for this)
- BBQ chicken pizza (using leftover rhodes rolls for the crust)
- Grilled pork chops or chicken, salad, corn
- Hamburgers, with or without buns, chips, carrots**
Other:
- Sugar cookies? Cake balls?
- French bread?
- I'm not really feeling the "other" vibe right now.
* I know, I know. Most of y'all consider traveling to be vacation-y. I don't, really, because generally when we travel it's more work for me.
** We currently have carrots. We'll see if we still have carrots by the time we want to eat this meal.
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