Hey y'all. Did you have a nice Mama's day yesterday? In the Bluefield household, we celebrated by the kids hanging on me, patting and poking me, and touching my face incessantly. There was also a fair amount of whining and complaining. So, it was pretty much like any other day. I was talking to my Mama, and my Dad told her she should let me go spend time with my family. Little did he know I was barricaded in my bedroom, hiding from my family at the time.
I love 'em. I really do, but and it would be really nice to get a real day off every once in a while.
So...back to work. You'll notice bread on the menu this week. I am really loving using the bread machine to mix and knead my dough, then shaping it and baking it in my oven--it's really working out well. The only problem is remembering that I need to stick around to take the dough out of the bread machine, and then to bake it after its second rise.
Here's what's on the menu this week:
Supper:
- Chicken to go biscuits, green beans, peaches, salad
- Crock pot lasagna soup, steakhouse rolls, fresh fruit
- BLTs
- Nachos, taco toppings, guacamole
- Pizza
- Cub Scout dinner
- Hot dogs or brats with buns, chips, grilled broccoli
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Other:
- Chocolate chip graham cracker (mini) muffins
- Cinnamon swirl bread
- Taco bean soup
- Peanut butter chocolate energy bars
- Low salt honey whole wheat bread
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