Menu plan for the week of September 19

Right now, as this is published, I am on my way back home after spending the weekend at a family wedding.  I left the boys at home because AKD had a race--his first of the season--and everybody had school.  Well, except Hubby, but somebody's gotta work around here.  Because, you know, food and teenagers, and clothing and housing and stuff.  And work, he did.  He didn't have to deal with any of the super crazy days solo (although that was the original plan), but he still had to schlep kids around for four days.  Bravo, Hubby, you made it!  At least, I assume you will/did, as I am typing this, a week in advance.

Anyway, I don't know what's for supper today--hopefully something good.  As for the rest of the week?  I've got a plan.  Here goes...

Almond Chicken Tenders from Hip2Save

Supper:

• Whatever Hubby comes up with, or perhaps, soup from the freezer
• BLTs (I bake my bacon), carrots
• Tacos with taco fixings
• Crock pot shepherd's pie
• Pizza
• Leftovers and/or fend for yourself
• Almond chicken tenders, green beans, fresh fruit
• Beef stroganoff (similar to this), corn, applesauce

Other:

• Gosh, I don't know, but I'm sure I'll come up with something.
• Pressure canned pinto beans.  See?  I came up with something.
• Taco seasoned beef & turkey for the freezer