On the bright side, the fact that I didn't make several of our planned meals last week means I've got a very light grocery shopping trip ahead of me this week. Which, of course, leaves room in my cart and in the budget to make things like cowboy candy. A local girlfriend, by posting about this delicacy on Facebook, has convinced me that I need to make it, too. I know. It sounds super strange, but I just have to.
The menu plan breakdown last week also means this week's menu plan is super easy to make.
Here it is:
Supper (in no particular order...or actually, in the order they were in last week):
- BLTs (I bake my bacon), carrots
- Tacos with taco fixings
- Pizza, salad
- Almond chicken tenders, green beans, fresh fruit
- Beef stroganoff (similar to this), corn, applesauce
- Chicken pot pie bubble up, mixed veggies, salad
- Hearty western casserole (using homemade condensed tomato soup), tortillas, salad
- Cheesy mini burgers, rice, roasted green vegetable
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| Cheesy Mini Burgers from Kraft |
Breakfast/lunch/other (obviously, a menu plan breakdown makes me want to over-compensate):
- Warm me up sausage quiche
- Pressure canned pinto beans
- Taco bean soup
- Cowboy candy
- Reese's oatmeal cookies
- Cream puffs (my filling is different but similar, although I'm gonna have to try the peppermint whipped cream sometime)
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| Candied Jalapenos, aka Cowboy Candyfrom Foodie with Family |
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