I purchased another Wildtree bundle and it came this week. This time I'm doing it on my own, and without the deadline of having to go to someone else's house to do the prep work, I'm not sure when I'll get to prepping those meals. I'm happy that they're slow cooker meals this time, which means less preparation on serving day. That will be much appreciated when I have two kids in football and a third on the bike team this fall.
One of the kiddos is away at camp this week, and another kiddo has swim lessons and soccer practice or a game every day, so meals are easy-prep and low key. Here's what's on the menu this week:
Supper:
- Mexican quinoa with grilled chicken, tortilla chips
- Kielbasa and potatoes (the cauliflower loving/potato hating kid is the one who's away at camp), green beans
- Grilled steak, potato, and mushroom kabobs, grilled green veggie
- Out to eat
- Nachos, guacamole (it has been so freeing to have avocados in the freezer--they're perfectly ripe, already pureed, and ready to be used in just an hour or two)
- Grilled pizza (this technique, using my crust and sauce recipes), salad
- Hot dogs or brats, buns, carrots, strawberry jello fluff salad
- Out to eat
Other:
- Salsa
- Black beans
- Pinto beans
- Taco bean soup
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