I inventoried my freezer the other day, and as a result I worked up a 2 week rotating menu for half of July and all of August, in an attempt to use up some of our frozen meats. Repeating the same meals every other week will give me a chance to buy in bulk to stock up ahead of time, meaning hopefully I'll only need to buy a few groceries each week, things like milk and fresh produce. It also means I'll be able to do some batch cooking, which will hopefully minimize daily prep time. I'll be introducing that menu in two weeks, but for now, here's what's on the menu this week:
Supper:
- Out to eat for a mystery shop
- Chicken tenders, salad, carrots
- Pizza, salad
- Fend for yourself
- Nachos with guacamole
- Rice burgler, applesauce
- Cheesy mini burgers, rice, green beans
- Egg scramble
Other:
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