It's May! Doesn't really feel like it, though. This is the first week of our newest four week meal rotation, and I am still enjoying planning and cooking this way. The third and fourth weeks are so easy, and it's nice to have the space to try new recipes every month.
Here's what's on the menu this week:
Supper:
- Spaghetti with meat sauce, green beans, garlic toast
- Sausage pinwheels, raw carrots
- Fend for yourself
- Chicken pot pie casserole with cheddar biscuit topping, applesauce
- Copycat Mexican pizza, guacamole, raw veggies
- Hamburgers with or without buns, corn, chips
- Grilled pork chops, mashed potatoes, grilled green veggie
Other:
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