Wow, y'all, 2 summer menu plan posts in a row. Amazing. As I've mentioned, we have 3 weeks of crazy starting today. It's unlikely I'll get a chance to post menus again this month, so although they are not complete, I thought I'd put what I've got for menus out there for your inspiration.
Here you go:
Week of July 14:
--Creamy Italian Chicken (in the crock pot, from the freezer), bow tie pasta, broccoli, cauliflower, carrots
--Pancakes, eggs, fruit
--Out to eat
--Chicken/rice/broccoli casserole (from the freezer), fresh fruit or peaches, sugar snap peas
--Pizza, tossed salad
--Grilled pork chops, rice, grilled zucchini or Brussels sprouts
--leftovers/fend for yourself
Week of July 21
--Brats/hot dogs
--Hamburgers
--Grilled Beef and veggie kabobs
--Chicken Skewers, grilled French bread, romaine salad, corn on the cob
Week of July 28
--Haystacks or taco salad
--Ranch chicken kabobs
--Brats/hot dogs
--Basil chicken burgers
Other:
--Cookie dough hummus
--Crunchy granola bars
--No bake peanut butter chocolate chip granola bars
--Orange cream cake pops
--Green stuff
--Chocolate caramel layer bars (similar to this recipe)
What are you cooking this month?
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