I get in ruts in my cooking--previously, I mentioned a Mexican tendency in my blog--right now, it's cooking with brownie mixes. A delicious rut to be in. Following are a couple of recipes that I've tried in the past week or so.
I made this recipe for Code-man's back to school party because we weren't sure if we were going to be able to have a bonfire. Yummy! I think they were even better on day 2, because the graham crackers had a chance to mellow out and become one with the brownie.
1 (21.5 oz) package brownie mix
6 graham crackers, broken into 1 inch pieces
1 1/2 c. mini marshmallows
8 (1.5 oz) bars milk chocolate, coarsely chopped (12 oz milk chocolate chips would work, too, and would be less expensive)
Preheat oven to 350 degrees. Prepare brownie mix according to package directions (or make your favorite "from scratch" brownie recipe (for a 9x13" pan). Spread into a greased 9x13 inch pan.
Bake brownies until done, 20-25 minutes. Sprinkle graham crackers, marshmallows, and chocolate evenly on top of the brownies, then place them under the broiler for about 5 minutes until the marshmallows are slightly toasted and the chocolate is melty. Watch carefully, as the mallows and grahams can burn quickly.
Brownie Mix Cookies
I made these because I had wanted to make oatmeal chocolate chip cookies (sometimes my favorite), but we were out of something. I bought the something and then we were out of something else. I bought the something else and then we were out of something else again (and I did check each time before I bought--other people were using the stuff up)--this whole ordeal took about 2 weeks. I finally gave up and decided to make cookies that I did have the ingredients for.
1 brownie mix (9x13" pan size)
1/4 c. vegetable oil
1 c. semi-sweet chocolate chips (optional)
1 c. walnuts, chopped (optional)
1 c. milk chocolate M&Ms candies (optional)
Mix brownie mix, eggs, vegetable oil and any add-ins until smooth. Drop by teaspoon-fulls onto greased baking sheets. Bake at 350 for 10-15 minutes or until done.