Feel free to let the name fool your kids, though :) Cookies for breakfast? Your kids will love you forever.
I've seen variations of this recipe all over the internet, so feel free to make it your own. Here's the basic recipe--when making substitutions, just try to keep the ratio of wet to dry ingredients about the same, and you'll be fine
3/4 t. salt (you can totally leave this out)
1 t. ground cinnamon (more or less to taste)
1 c. nut butter (peanut, almond, cashew, sunflower--whatever you have)
1/4 c. honey (more or less to taste)
~ 1 c. unsweetened fruit puree (mashed bananas or applesauce work and are easy)
1 to 1 1/2 c. add-ins like sunflower seeds, chopped nuts like almonds or walnuts, dried fruit like raisins, cranberries or apples, chocolate chips, shredded coconut, chia seed--whatever you have, and whatever you like
- Mix ingredients together. Scoop by 1/4 c. or 1/3 c. measure onto a greased cookie sheet and flatten into a cookie shape (since these cookies don't have any leavening, they won't spread out as they bake).
- Bake at 325* F for 12-16 minutes or until edges are set and tops are slightly browned. Cool completely and store in an airtight container. For longer storage, wrap individually and freeze.