Monday, November 18, 2019

Menu plan for the week of November 18

I bought a turkey.  It is difficult to resist purchasing a turkey at this time of year, when they're such a good price.  Unfortunately, all of the good-price turkeys at my store were around 16 pounds, which is kind of a big turkey, especially when you're a family of five (one of whom lives elsewhere most of the year).  Oh, it's not a big turkey for us to eat.  No, that's not a problem.  It's a big turkey to store in our starter freezer.  So, yeah.  I have a freezer full of turkey, currently.

Speaking of that family member who lives elsewhere most of the year, he'll be home on Friday.  I think he told us Friday.  That's why the menu takes a sudden AKD-centric turn later in the week.  I love feeding that boy man.

Speaking of feeding people, Hubby was talking with some teenagers and they revealed to him that not everyone eats supper with their family most nights.  Or any night.  At least one of these teenagers said that every night is fend-for-yourself night in their house.  That just makes me so sad.  Those families are missing out on precious time together.  I get it, though.  People are so busy.  And it is so tiresome to have to cook every day.  Not just the cooking part, of course, but the planning part.  It's difficult.  As much as I angst*, though, I can never stop.  I just love our family meal times too much.

How about you?  Do you eat meals together as a family?


  • Pepperoni rolls (this is something we were introduced to in West Virginia (I associate them with our friend Paula, for some reason), basically biscuits stuffed with pepperoni.  So good), raw veggies
  • Nachos, guacamole, taco toppings
  • Sausage egg biscuits/English muffins, fresh fruit
  • Hot dogs or brats, buns, chips, green beans
  • Beef barbacoa (from the freezer), tortillas, guacamole, taco toppings
  • Shepherd's pie, rolls, applesauce
  • Peppered steak with portabello mushrooms, mashed potatoes, grilled green veggie


  • Cookies.  It has been far too long since we have had cookies in our house
  • Muffins.  Ditto on the muffins (although far too long, in the case of muffins, is about 4 days)
  • Taco bean soup.  I eat it for lunch every day, and supper some days.
  • Warm me up sausage quiche.  Modified down to the 4 essential ingredients.

* How d'ya like that verbing, eh?

Friday, November 15, 2019

Why are black olives sold in cans? Random thoughts with Scarlet

I keep having random thoughts that I want to share with y'all.  None of them warrant a post all on their own, so I decided to just start a post, add to it whenever I think of something I want to share, and then publish it at some point.  Maybe Friday.  We'll see.


I bought green olives the other day.  I almost always have black olives in the house, but I don't buy green olives very often.  As I was perusing the shelf, it occurred to me, for the first time ever, that green olives are almost always sold in glass jars, while black olives are almost always sold in cans.  I would really appreciate it if black olives were sold in jars, because then I wouldn't have to transfer them from their can to another container, which inevitably leaks in my refrigerator drawer, to store them.

So I googled it: why are black olives not sold in jars?  And I found an answer that was kind of a non-answer, about jarred black olives causing botulism in the early 20th century.  It's a non-answer, because by now, the world has figured out how to jar low-acid foods safely.  So why is this still common practice?  I don't know.

The good news is, due to my musings, I have finally realized that I don't have to put my black olives into plastic containers to store them in the fridge--I can put them in glass mason jars.  Which are much less likely to spill, and also make me much happier.


I am loving having sugar scrub in my shower!  The current iteration is peppermint: 1 c. granulated sugar + 1/3 c. coconut oil + 1 T peppermint extract (you could use several drops of peppermint essential oil instead).  I use it on my elbows, knees, ankles, and feet almost every day, and I can definitely tell the difference when I don't use it for a while.  No more rough, dry skin for me!


In a surprise turn of events, Indigo has started laying eggs again.  It is so strange, considering that she wasn't laying eggs regularly before she molted, and then she molted (which slows down or halts egg production), and then the days got shorter (which also slows down or halts egg production).


In other chicken news, Toasty Crunch has entered the feathers-fly-everywhere-whenever-she-shakes-her-body-or-flaps-her-wings stage of molting.  There are feathers everywhere.  I really wish she had lost her feathers with the others, because it is cold right now.  It is legitimately January weather, and she's losing feathers.  Silly chicken.  And then there's Koko, who hasn't even started her molt.


I found a (dead) moth in the neck of my water bottle the other day.  How did it get there, and how long had it been there?  IdontknowIdontknowIdontknow!  But I didn't notice it (because I was drinking (water) while driving) until the water was half gone!  Ewww!  Please excuse me while I brush my teeth (again) and gargle with high proof alcohol (again).


Eek!  I got my first 1st place finish on the World Dance Floor!  And it was on my sis' favorite song (or at least her favorite the last time I knew her favorite).  So exciting and gratifying.

Thursday, November 14, 2019

A New Morning Routine

Earlier this year, I told you about my new morning routine, which consisted of getting Bubby on the bus, then doing devotions with the chickens, followed by Just Dancing.  I loved that routine, and it worked perfectly for me, for a lot of reasons.

And then this school year happened.  Bubby catches the bus much earlier, and it isn't light out at that time.  I could grab my headlamp along with my Bible and prayer journal, but since the point of doing devos outside with the chickens is to get exposure to early morning sunlight, that would kind of defeat the purpose.

So I was waiting until it was light out to go out, which was about an hour and a half after everyone had left the house for the day.  I started doing other things, and I ended up not actually reading or visiting the chickens most days, which led to not Just Dancing, either.

It made me sad, but I wasn't sure what to do.  The school district is not going to adjust the bus schedule based on my needs.

I wasn't sure what to do, that is, until yesterday.  Why not, I thought to myself, reverse?  Why not start Just Dancing as soon as the others clear out in the morning, in the basement, where it doesn't matter whether or not it's light out, and then go out and read with the chickens?

Y'all.  Why did it take me this long to figure this out?

So we're back in business, friends--morning routine: exercise, God-time, and early morning light exposure--back on track.

Speaking of Just Dance, the 2020 version came out last week.  I wonder how long it'll be until the World Dance Floor switches over to the 2020 songs.  And will I still be able to access the World Dance Floor with my 2019 game after that happens?  I hope so.  At least I think I hope so.  Maybe I'll feel differently when I start not knowing the songs, and not being able to practice them on demand.  I'll let you know what happens.

Tuesday, November 12, 2019

Menu plan for the week of November 11

Friends!  Did you figure out something to eat yesterday?  I mean, I know y'all rely on my menu plan wisdom to feed yourselves and your families, and I failed you. 

So...better late than never?  Hmm.  That one's kind of like "it's the thought that counts," which is a phrase with which I take issue.  Anyway.  Here is this week's menu plan, a day late (it's a very parenthetical menu plan.  I've taken the liberty of italicizing the parentheticals so it's (hopefully) easier to see the actual menu items). 


  • Chicken Alfredo (found the Alfredo sauce in the cupboard--Hubby asked me to buy some for him when the kids and I went out of town, and he didn't use it.  The chicken was already cooked and diced in the freezer) with fancy noodles (I bought these to use for a pasta salad when we had guests recently, and we ended up not using them), green beans (from the garden)
  • Cauliflower (from the freezer--I used half a head for a recipe and froze the rest) and Kielbasa (also from the freezer.  I probably bought it for a recipe and never used it) stir fry, asparagus (leftover from the weekend)
  • Nachos with guacamole (from the freezer.  I've been making it without tomatoes and freezing it.  I used to just freeze the avocados because tomatoes don't thaw well, but then I realized that I can add fresh tomatoes to thawed everything else that is the goodness of guacamole), taco toppings
  • Sunday night stew (I'm putting this here, because it's on the menu plan, but I'm pretty sure we're not going to eat it on Thursday because of the after-school schedule.  But just because we can't eat it doesn't mean you can't.  If it does get made this week, it will include tomato paste from the freezer--don't you just hate it when you need a tablespoon or two for a recipe, but you have to buy the whole can?  Two things you can do: scoop the extra out by tablespoons on to wax or parchment paper or a silicone mat, freeze, then store in a bag in the freezer until you need it, or buy tomato paste in a tube, and store the extra in your fridge) and mashed potatoes (leftover from Sunday.  If you don't like leftover mashed potatoes because the texture changes, try adding extra butter and milk or cream to them as you're reheating them).
  • Pizza, salad
  • Hamburgers, buns, chips, fresh veggies and fruits
  • Grilled chicken, salad, raw veggies

  • Cookie butter cups (a gift for someone(s) special)
  • Chocolate Chip Graham Cracker Muffins (I've been loving the silicone muffin liners that I received as a gift this summer.  They're reusable, so there are fewer paper liners making their way to the landfill from our household)
  • Bread (I think we're going to run out before my next shopping trip, which is ok, because homemade tastes better, anyway)
  • Warm me up sausage quiche (I have further modified this recipe down to its essence.  Four ingredients, which I endeavor to always have on hand.  I bought 48 cans of diced green chilis last week, so hopefully that'll last us for a while)

Monday, November 4, 2019

Menu plan for the week of November 4

Did y'all notice it's a new month now?  It is.  We're four days in now.

Did you also notice that I didn't post a 9 for 2019 update?  Yup.  I didn't.  I did think about it on Thursday, and then again on Friday, and again on Saturday, but I didn't do it.  I didn't do it, because, once again, I made no progress on my goals this month.  I had planned to execute my final playdate with myself, walking downtown and visiting shops, on a Friday in October.  The weather was gorgeous that day: sunny and around 55°F.  What I had neglected to remember, though, was that the kiddos didn't have school that day.  So I ended up not going.  And, yeah.  No progress on the FofL book, either.  You're not surprised, are you?

So yeah.  I'm a failure.  Let's move on. 

This week, I searched my freezer, fridge, and pantry for items that need to be used up, and planned my menu around those items.  Know what I found?  That's right: I found evaporated milk.  The same evaporated milk that you've been hearing about for (what feels like) years now.  Here's the kicker.  I thought I had used that evaporated milk for something, and I bought more last week for a pumpkin pie!  Yeah.  I did (at least I actually used the evaporated milk that I bought to make the pie).  I'm gonna use that can of evaporated milk as a substitute for heavy cream in the Alfredo Chicken Casserole this week.  I don't want to.  I mean, I really would rather have heavy cream in my casserole, because heavy cream is yummy.  But desperate times call for desperate substitutions.

Here's what's on the menu this week:

  • Leftover pulled meats from the freezer (there are two containers.  I'm pretty sure one is pork and the other is chicken, but I don't know how they're seasoned.  Hopefully the fam will eat 'em up), buns or tortillas, green beans
  • Alfredo chicken casserole, rolls, applesauce
  • Corn dogs, chicken tenders, and French toast sticks (again from the freezer.  We don't have enough of any of them to make a meal, so together it is), raw veggies and fruits
  • Meat sauce (leftover) with angel hair, garlic toast (from the freezer!), green beans
  • Salsa verde chicken, tossed salad
  • Hot dogs or brats, buns, jello, grilled veggie
  • Steak, mashed potatoes, asparagus


Wednesday, October 30, 2019

So Judge-y

I try not to be judgmental.  In the past several years I've really taken to heart the notion that my job is to love everybody and it's God's job to judge--God will figure out anything that needs to be figured out.  It's not my place to decide that someone is less or more worthy than anyone else.  You could say that judging people is above my pay grade, because I am not God.  (And thank God for that).


I mean, there's the whole judge not, lest you be judged, and ... take the plank out of your own eye before pointing out the speck in another's, and ... he who is without sin, throw the first stone, and ... the greatest commandment is to love God and the second is to love others.  All of those things, and more, lead me to the conclusion that I have no business judging anyone.

Y'all.  We all are guilty, and we all deserve to be judged, but not by each other.  From each other we deserve love and compassion and an effort to be kind to each other.  And I try really hard to live that out in my life.  I've always been pretty good at creating alternate realities and seeing other perspectives, so it's not too difficult for me to imagine that people have good reasons for what they do and say.  Or, at least, reasons.  Reasonable reasons.  I've also come to realize that, no matter how put together we look on the outside, nobody's life is perfect, and all of us are struggling with something.  Which makes it easier for me empathize, which makes it easier to be compassionate, which makes it easier to love.

But there is one area in which I struggle, and that is this: I judge people for being judgmental.

Ugh!  I don't want to, but I do.  I see or hear something (that I judge to be) judgmental, and it just sets my teeth on edge.  How dare they?  How dare they judge another person when God has extended so much grace in their lives?

And then I stop, and realize.  I've done it again.  I am doing the very thing that I am criticizing someone else for doing.  How dare I?  It's definitely a plank in my eye, and I'm not sure how to get it out.

I guess all I can say is I'm working on it.  With God's help, I'm working on it, because this not-judging, I can't do that without God's supernatural intervention.

Monday, October 28, 2019

Menu plan for the week of October 28

Hello, friends.

The football seasons are officially over, although one kiddo will have at least one more obligation to the team.  It is Hubby's opinion that they're allowed to practice for another week past the end of their season, but no one has informed us of the coaches' intention as of yet, so we really don't know what our evenings will look like this week.

So...does anyone have any menu planning tips for me?  I feel like I used to be good at this, or at least adequate.  Now?  It feels really, really difficult.  Maybe I can find a helpful blogger to do my menu planning for me?  My current plan is to just look in the cupboards, fridge, and freezers to see if the food we currently have on hand sparks ideas.  That, and making sure there are tacos, hamburgers, and hot dogs on the menu every week. 

I'm kidding. 

Sort of.

Anyway, here is this week's offering.  I hope you find it inspiring.  And feel free to let me know what you're eating this week.


  • Meat sauce with angel hair pasta or zucchini noodles, green beans
  • Hamburgers, buns, mashed potatoes, carrots
  • Fend for yourself
  • Nachos with guacamole
  • Pizza or stromboli, salad
  • Hot dogs or brats, buns, jello, corn (Hubby has requested on the cob--we'll see what I can find)
  • Grilled pork chops, mashed potatoes, grilled veggie


Wednesday, October 23, 2019

I know the plans

Has anyone around here heard of Jeremiah 29:11? 

It goes a little something like this:
For I know the plans I have for you, declares the Lord.
Plans to prosper you and not to harm you, plans to give you hope and a future.
God, speaking through the prophet Jeremiah, is comforting Judah, telling God's people that after Babylon takes them into exile, which God will allow because of Judah's disobedience, God will deliver them.  God will not forget them.  God has a plan for them.

But even though these words were written at a specific time, in a specific situation, to a specific people, lots of folks, including me, take comfort in this verse.  God, we reason, has a plan for me, too, a good plan.  A plan that we don't always (or ever) understand, but a plan nonetheless.

This verse is a popular one to give out on plaques and paperweights and bookmarks and journals for graduations and confirmations.  It's an appropriate verse to give to someone just starting out in adulthood.  We recite this verse, implying that even though the young adult doesn't necessarily have a plan, God does.  I pray this verse over my boys often, willing it to be true, even though I can't necessarily see the way from here to there.

I recently realized that I've kind of always thought of this verse as a young-person verse, as if God had a plan for more mature adults, in the past, when they were younger, but now that they're 40 or 60 or 80, God's good plan is no longer relevant and true.  But what's true for a recent graduate is also true for me, and what's true for me is also true for the new retiree, and what's true for the new retiree is also true for the person near the end of life.  God still has a plan.  A good plan.  For hope.  For a future.  Whether it is the first day of your life, or the last, or anywhere in between, in each moment, God is working out that good plan for your life.

God has a habit of using the unlikeliest of people to do God's work.  And I think that includes the very young and the very old.  As long as we have breath, there's work to be done.  God has a plan to give you hope and a future, even if you're old, even if you're young, even if you feel useless.  God has not forgotten you.


Monday, October 21, 2019

Last youth football menu plan

Hi friends.  It's the last week of football for Bubby, and I went wild, planning a meal for every day this week.  Oh, silly, silly me.  Oh well, it'll give me a good head-start for next week, when it's likely we'll be able to eat as a family at least 5 times.  I love watching my kiddos do something they love.  And I also love spending time with them.

Here's what's on the menu this week:


  • Herbed chicken and wild rice, green beans
  • Nachos, guacamole
  • Pizza, salad
  • Chicken tenders, raw veggies, fruit
  • Out to eat
  • Hot dogs or brats, buns, chips, raw veggies
  • Grilled bone-in chicken, garlic toast, salad


Wednesday, October 16, 2019

The Obligation Plant

Do you have any Obligation Plants?  These are the plants that you don't really want, but that you feel an obligation to keep alive for whatever reason.

I've had several throughout the years, mostly those plant baskets that people send for funerals.  They don't want to send flowers, because flowers die.  Cut flowers are so ephemeral.  They want to give a long-lasting memorial to the person who passed away.  But they don't want it in their house.  They want me to take it home and care for it in perpetuity.    

Guess what?  I don't need an increasingly straggly and forlorn looking plant to remind me of my loved one.  I just don't.

My current Obligation Plant was given to us by the kids' elementary school, as a good-bye remembrance as our youngest aged out of the school.

It's a nice enough plant.  It's just that we don't really have a good place to put it, where it will both get enough light, and not get knocked off of its perch.  The obvious choice is the kitchen window sill.  It's wider than all the others, and, as an east-facing window, does get some light.  But the Obligation Plant's place on the sill was recently supplanted by a yummy smelling fall candle.

I don't want it.  But it's alive, and I can't just let it die.  That would be cruel.  

And so, the Obligation Plant moves from place to place in our home, always in the way, while my resentment toward it grows.  

I'm sure there are those who appreciate the gesture, the gift of the plant, who either cheerfully keep the plant alive, or let it die a peaceful death and then chuck it, with no feelings of angst or remorse.  But I'm not one of those.  To me, this plant is clutter.  And clutter is my nemesis.  But I also feel a sense of obligation to the plant.

It is absolutely not the Obligation Plant's fault, that it was placed here, in our home.  How can I sentence it to a premature death?  I can't.  And that's the problem.

So, for now, the Obligation Plant remains, until such a time as I can get rid of it, one way or another.

Monday, October 14, 2019

Menu plan for the week of October 14

I've gotten a lot done today.  Like, way more than my standard three to-do items.  But one thing I haven't done, yet, is post my menu plan.  Mostly because I'm a little afraid my laptop is going to burst into flames.  Hubby thinks I'm kidding when I say he should back it up, but I am totally not kidding.  So in the interest of not making my laptop burn to a crisp, I'm going to keep this short and sweet...Ish.

This is the last official week of football for both of my kiddos.  Of course, the fact that it's the official last week doesn't, in fact, mean that football is going to be over for either of them.  The older one's team is probably going to play at least one playoff game, and the younger one is going to be part of an all 6th grade team next week, culminating in a game against another community's 6th graders on Saturday.

Anyway, it's the last official week of football, and I don't know if I'm going to be able to go back to actually planning meals when football is done.  I'm serious, y'all.  I can't remember what we like to eat anymore.  I can't remember how to actually plan seven suppers a week.  It's so weird.  This week, I planned six, and I'm fairly confident that we will actually eat 4-5 of those.  But it was hard, man.  So difficult.

Anyway, here's what I've got for this week.  Keep tuned to see if I am able to ramp up the planning again.


Monday, September 30, 2019

Molt Watch 2019 and 9 for 2019 September update

It's Monday, which means it's time for a menu post.  But it's also the last day of September, which means it's time for a 9 for 2019 update (you guys.  I just discovered that I never did an August update.  It's ok, though, because August was pretty similar to July in that I didn't do any goal-work in either).  So I'm going to update y'all on the chickens.  Makes sense, right?  Oh, ok, I'll also tell you which, if any, goals I worked on this month.

It's molt season around here.  Chickens do this silly thing where they lose their feathers and regrow them right as it's getting cold.  Last year, we definitely had daytime temps below freezing while the girls didn't have feathers.  This year, the girls started earlier, and seem to be completing their molts faster.  At least Esther did.  It is so much more sensible to lose one's feathers when it is 80°F and regrow them by the time it's 60°F.  Another thing that's different this year is Esther has started laying again after her molt.  Last year the girls didn't start laying again until almost spring.

Here's what's happening now:

Finished molting, laying eggs (but her lovely beard has not regrown): Esther

Growing feathers, not laying eggs: Rocky

Active molt, feathers everywhere, not laying eggs: Indigo

Molting, losing feathers, but still laying eggs: Toasty Crunch

Not molting, and laying eggs: Koko

In other news, there really isn't any other chicken news.  They're just busy doing their thing, and I'm just busy enjoying them.

So...on to the goal update.  In September, I ...

... decided to pretend that HomeGoods is the arboretum in order to get my playdates goal one step closer to completion.  There were pumpkins and flowers and other plant-type things everywhere, so it's kind of close, and I kind of wanted to go to the arboretum in the spring, which is in the past (and future), so...

Y'all!  Do you have a HomeGoods store near you?  If so, why did you not tell me how amazing they are?  Like seriously.  I think I might like HomeGoods even better than Fleet Farm, and you can't even get chicken feed there.  You have got to go there.  It was so inspiring!  And, in all honesty, the whole point of the playdates goal was to expose myself to inspiring new experiences.  Check.

HomeGoods is in the same family of stores as TJ Maxx (which I don't particularly like) and Marshalls (which I also don't like) and Sierra Trading (which I kind of like, but I can't imagine actually going to a brick and mortar store, because it just doesn't seem right after years of shopping the newsprint catalogs), and it's all about Home.  I went there specifically looking for pillows, and I found some and bought them*!  I also found some gorgeous glass pumpkins that I did not buy, but that I can't stop thinking about.  I'm gonna have to go back.

So anyway, I've got 1 1/4 goals left to go in 2019: completing the Facts of Life book, and walking around downtown.  Think I can do it?  I guess we'll find out.


* This is a huge deal for me, because for years I have avoided throw pillows because I knew that my people would, well, throw them.  On the floor.  And that I would have to pick them up and put them back where they belonged.  And that they would get thrown again.  But I wanted throw pillows because they're such an easy and inexpensive way to refresh decor and make a space look pulled together.  But I avoided them because I'm insecure about home decor matters--I know what I like when I see it, but I feel like I just can't pull it together myself.  But I did it!  I bought pillows, and I put them on my couches, and they look good!  And then I texted a friend to ask if she thought the one long pillow on the love seat was weird, because insecurity. 

And, by the way, thank you, friend, for being the kind of friend that I feel comfortable showing my insecurity to.  And also thank you for having good taste.  Love you.

Monday, September 23, 2019

Menu plan (ha!) for the week of September 23

Friends, it's another week, and I have another menu plan to share with you.  I would say I don't know why I bother, but I do know.  It's so, just in case we happen to be able to connect as a family at supper time, I both know what to make for us to eat, and have the ingredients available.  But it's hard, friends.  Y'all who are in three-sport (or one sport, year-round) families, man.  Do you ever eat together?  We're averaging actually making and eating the planned meal about twice a week.  And that's including weekends, y'all.

Remember how I planned for the whole month of September all at once?  Well, it's October next week, and I'm staring at an empty menu calendar, seriously contemplating leaving it empty.  Because why?

Oh, right.  That's why.  Up there.

Here's the plan for the week, as futile as it is:

  • Tacos
  • Waffles
  • Chicken korma with rice (ha!  Like that's going to happen)
  • Fend for yourself (well, that's our one guaranteed plan for the week)
  • Stromboli (not gonna happen)
  • Brats or hot dogs, buns, jello, chips, raw veg, fruit
  • Grilled chicken over romaine with grilled broccoli (I hope)

Thursday, September 19, 2019

Mama's Mop Bucket

I have someone working in my house today.  I don't really know what to do when people are working in my house.  Should I stand there and watch them the whole time?  Leave them in peace to do their job?  Check in with them every few minutes or every half hour?  Yeah.  I don't know these things.  Mostly, I want to just let them do their thing, but I worry that that's not what I'm supposed to do.  So today I'm blogging, and hoping that I am exhibiting appropriate, and not antisocial, behavior.

I haven't been using my Cricut much lately.  This time, it's not because I don't know how to move forward, but because I have so many ideas in my head.  My brain is full to bursting of fun projects.  And the fun projects won't stay still long enough for me grab hold of one.
I did do this, in honor of school drop-off.  That's AKD's school mascot on my toes. 
I'm due for new toe decals, but everything I want to do is orange, and I don't have any orange vinyl.

So I wrote them down***, and tomorrow I will write a list of supplies that I need for those projects, and possibly even order them, and then I will have both the inspiration and the supplies available to me when I feel an urge to Cricut.

Today (after I blog and then check in with my tile person, who is doing a fabulous job, by the way), I'm going to work on my bucket. 

Was it here or on social media that I mentioned my mop bucket disappears?  It does. 

See, the problem is, I had a designated mop bucket, but our mop bucket is stored upside down on a high shelf that is not quite wide enough for it, and the mop bucket fell, opening a crack in the bottom that rendered it useless for mopping.

So I commandeered one of the many 5 gallon buckets that we have in our possession, and I said, henceforth, this bucket shall be the mopping bucket.  OK, maybe I didn't actually say it, but I definitely thought it.  And that's the problem.  I didn't tell anyone that this previously up-for-grabs use-for-anything bucket was now the mop bucket.  So it disappears from time to time.  Most recently, I think Hubby used it to get a rabbit out of one of our window wells (yes.  This is an actual thing that happens.  Rabbits need rescuing).

I decided I'd had enough of hunting down my mop bucket every time I wanted to mop.  I mean, I don't ever actually want to mop, and having to hunt down the bucket every time just made it that much more likely that I wouldn't mop.  Ever.*

So I bought a new bucket**, and now that I can make personalized labels, I'm gonna.

Here's what I've got so far.
I still have to put the three little emphasis lines on each side of TOUCH.  Those things are called flourishes, just in case you need some.  And I might play with font and spacing a little more.

So, my friends, maybe next week I'll be back to bragging about Cricut projects.  Until then, love ya.

* * * * * * * * * * * * * 
*We have a spray mop, which does not require a bucket, and I do like using it, but sometimes you just need to actually mop, you know?  With an actual mop and an actual bucket.

**If you are wondering how to get printed words or logos off of buckets, acetone.  Regular nail polish remover doesn't work--you have to get the 100% acetone nail polish remover.  It's like magic.  And $0.99 at Target.

***My (somewhat cryptic) list. You can see why it was impossible to actually do any of the things until I got them out of my head and on to paper:

  • bucket
  • all you need is love...and cookies
  • pumpkin & boo pillows
  • fall/Christmas truck
  • nativity frame (shadow box)
  • be STILL/nativity
  • Seek justice, love mercy, walk humbly
  • pumpkin 
  • Love is
  • toilet tray
  • last name 
  • chicken feed
  • fall/winter welcome sign
  • glitter earrings
  • pallet wall
  • frame for B
  • pantry labels 
  • Sunday is for Jesus and football
  • 4x4 pumpkins
  • Caution: boys live here
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