Monday, July 25, 2016

Menu plan for the week of July 25

I hesitate to post this menu plan, my friends.  I mean, you seem to like the Friday posts so much.  I understand, I guess.  A Friday menu plan gives you time to incorporate interesting recipes into your own menu plan for the following week.  But here's the thing, Monday is better for me, and it is all about me, ya know.

It has been super hot.  Ugh.  I am sooo not a fan of hot.  But we're in the home stretch now.  It'll be cooling down soon.  In the meantime, I'm trying, and mostly succeeding, to not heat up the oven for meals.  Desserts, on the other hand, are totally worth it.

Here's what's on the menu this week:



Wednesday, July 20, 2016

Delaying Decisions

I read, on a blog, the other day, that procrastination is really just a way of delaying decisions.  As a lifelong procrastinator*, that statement rings true for me.

Case in point: right now, as I am typing, I have two wedding gifts sitting, unwrapped, in a corner of my bedroom.  I have had these wedding gifts in my possession for at least a month.  I will be giving one of these wedding gifts away on Friday.  But I haven't wrapped them yet.

Why?  Well, here's the deal.  I can't decide how to wrap them.  I'm pretty sure we don't have any wedding wrapping paper.  So my choices are:

1. no wrapping
2. gift bag
3. buy wedding wrapping paper
4. Christmas or birthday or camouflage paper
5. comics
6. wrap in plain white or brown paper, which has the additional subsets of:
  • leave plain
  • leave plain but decorate with pretty ribbon
  • color or paint
There is, of course, also

7. "accidentally" forget to bring the gift to the wedding and ship it later, with or without wrapping paper (delaying the decision even further).  Can't do that, though, because we need it for the reception.

All of these options have merits.  All of them have disadvantages.  My brain cannot sift through the possibilities and decide on a course of action.  So I continue to procrastinate.

Procrastination = delayed decisions.

The author of this blog asserted that delaying the decision is not going to make it any easier to make, and if we keep delaying decisions, we will end up with a pile of decisions to make all at once, so we should just do it right away and get it over with.  While that's not true in every situation**, it's mostly true.  

I know that.  But knowing doesn't help.

You might be thinking that the fact that I have had these wedding gifts for over a month, for weddings in July and September, would tend to belie my statement that I'm a procrastinator.  A true procrastinator would buy a gift on Friday for Friday's wedding.  I guess I'm just a selective procrastinator.  I knew exactly what I wanted to give these beautiful couples in celebration of their unions, so those decisions were easy.  I procrastinate only when the decisions are difficult.  Like the wrapping paper thing.


*I am a lifelong procrastinator, except for the time period starting in the winter of my freshman year of college and continuing until...well, I'm not sure when I stopped not procrastinating...but that's another story.  I think it's funny that I can pinpoint the day I stopped procrastinating.  It was ... memorable.

**Sometimes decisions are easier to make after a delay, like for instance, if one can't decide whether or not one wants to buy tickets to an event, if one procrastinates, there is a good possibility that the tickets will be sold out, which makes the decision-making super easy.

P.S. I'm going to wrap that present now.  Plain brown with pretty ribbon.  If I can find the pretty ribbon.  If not, I'm going with camouflage.

Monday, July 18, 2016

NIrV Minecrafters Bible: A Review

From the back cover:
Do you ever fell like it's more fun to exist in the computer world than in the real one?  Is that the only place you fell like you can control your destiny?  Well, God is the original great world builder, and he gave us the power and the skills we need to make changes in the real world.
The NIrV Minecrafter's Bible contains the entire text of the New International Readers Version of the Bible.  It includes 24 pages of full-color illustrations in the style of Minecraft, interspersed throughout the text.  These pages each contain a brief explanation of the story they portray, a Bible passage to read for the story, and a challenge to complete in Minecraft. The book also includes a table of contents, an alphabetical listing of the books of the Bible, a dictionary of terms and a listing of where to find "Great Bible Stories."

I like that this book contains the entire text of the Bible, from Genesis to Revelation, and the NIr Version is easy to read and understand.  As the Mama of a Minecraft fan, I also appreciated the tie in to Minecraft.  The tie-in will draw in Minecraft fans, and the challenges will keep them thinking about the stories they've read.

The color illustrations are placed in chronological order, but not next to the story they portray.  It would be nice to have the text adjacent to the explanation, picture, and challenge.  I also wish this Bible had sidebars within the text itself, explaining concepts, and drawing parallels to the game and to real life, like other children and teen Bibles.

Bottom line: This book will engage your Minecraft fan, and the Minecraft challenges will keep her thinking about the Bible.

I received this book for free from the publisher through Book Look Bloggers in exchange for my honest review.

Old Age: A Beginners Guide--A Review

Michael Kinsley is a journalist, former editor, and a member of the baby boom generation.  He also has Parkinson's Disease.  In Old Age: A Beginner's Guide, he writes,
Sometimes I feel like a scout from my generation, sent out ahead to experience in my fifties what even the healthiest boomers are going to experience in their sixties, seventies, or eighties.  There are far worse medical conditions that Parkinson's, and there are far worse cases of Parkinson's than mine.  But what I have, at the level I have it, is an interesting foretaste of our shared future--a beginner's guide to old age.
I wanted to read this book because not only do I have baby boomer parents and in-laws, who are aging, but also, someone close to me has been diagnosed with Parkinson's disease.  I was expecting tips or encouragement for people who are aging in general, and living with Parkinson's Disease in particular, but I didn't find that in the pages of this book.

What I found was a frank exploration of aging, from the perspective of the particular generation known as the baby boomers, with their shared experiences and values as an age cohort.  Mr. Kinsley explored aging from the perspective of "winning" at aging.  Does the person who lives the longest win?  Or the person who keeps hold of their physical or mental capacities?  Or the person who leaves the longest lasting legacy?

The book was interesting, but because it wasn't what I was expecting, and because I am not a baby boomer, I couldn't really get in to it, and I didn't like it all that much.

I received this book for free from the publisher through Blogging for Books in exchange for my honest review.

25,000 Mornings: A Review

We humans are given 25,000 mornings on earth, more or less, and author Faye Rowe believes we should start them with God.  I happen to agree, so I was eager to read her devotional, 25,000 Mornings.*

The book contains 140 short devotions, arranged in 11 categories, such as "On Being Yourself and Living With People," and "On Getting it Right."  Each devotion consists of a short story or anecdote, which often quotes scripture, along with a short Bible passage at the end.

I really wanted to like this book--unfortunately, I didn't.  I did like the organization of the book into categories.  Each category page listed the title of the category, along with a short, one or two sentence explanation.  The categories would make it easy to find encouragement for specific situations.  But the stories and anecdotes did not resonate with me, and I found myself reading about the same stories multiple times.  The scripture references were mostly from the New King James version of the Bible, which I find somewhat difficult to read.  What bothered me the most is that the short Bible passages rarely seemed to have anything to do with the devotional I had just read.

Bottom line: Loved the concept, did not love the execution.

* I reviewed the electronic edition.

I received this book for free from the publisher through Book Look Bloggers in exchange for my honest review.

Wednesday, July 13, 2016

It's a jungle out there (or, a garden update)

Is it really an update when I didn't tell you about it in the first place?  I dunno.  Whatever.  I'm too tired to think about that right now.

Anyway, it's a jungle out there.  According to the square foot garden people, tomato plants can be spaced one per square foot, so last year, that's what I did.  And those plants got huge!  And crowded out everything else in that bed, including the poor zucchini plants.  So this year, I decided to give the tomatoes a little more space.  This year, I planted 8 tomatoes in 16 square feet.  And just look what happened.

 It's so thick in there, you can't see through.  I'm loving it, because I'm thinking this much tomato vegetation means lots and lots of tomatoes for me.  But once again, I have to say I am thankful that tomatoes turn a color other than green when they are ripe.

Here's the first tomato to set (that I'm aware of).  I'm watching it to give me an indication of when the first harvest will be ready.

 Tomatoes are not the only thing I planted this year.  I also planted zucchini.  They're doing amazingly, out from under the tyranny of the tomato plants.  I think they're taller than Bubby.

And this is what happens when you go away for 3 days, in July, leaving your zucchini plants unattended.  I guess I should have included something in there for size comparison, but suffice it to say--those things are huge.  If you've never grown zucchini, you might not know this, but those suckers can go from non-existent to baseball bat in a matter of days.


I was talking to AKD this morning about the salsa (yes, I broke down and bought tomatoes, and I was making sure that he was still willing to help), and I said we could put zucchini in it.  AKD insisted that we needed to save all of the zucchini for zucchini muffins.  Um.  I'm harvesting a zucchini a day.  Each zucchini makes two dozen muffins.  That's a lot of muffins.  I don't think even AKD can keep up with that kind of production.  For the first time ever, I will have zucchini to celebrate national sneak zucchini onto your neighbor's porch day.  Yes. It's an actual thing.  Don't say I didn't warn you, neighbors.

I also planted strawberries this year.  And I've gotten to eat one.  Some creature keeps sneaking in and eating them as soon as they're ripe.

And that's it.  Tomatoes, zucchini, and strawberries.  But really, what else does a person need?  Oh. radishes.  Apparently, Hubby needs radishes.  Unfortunately, he didn't tell me he needed radishes until a couple of weeks ago, and now it's too hot for the poor little things.  They're going into the zucchini/strawberry bed at the beginning of September.

I'm already planning for next year.  They boys said they would build another 4 x 4 foot garden bed for me, so next year it'll be strawberries (with better protection) in one, tomatoes in another, and zucchini, corn, and pumpkins, as well as any other random veggies or fruits the fam wants in the third.  I'm also thinking of planting asparagus in another, already existing bed, but we'll see.

And that's what's happening in the jungle garden.  I'll leave you with this picture of the jungle canopy.

Wednesday, July 6, 2016

Pictures from Camp

AKD and MC were away at Boy Scout camp last week.  Special thanks to A Friendly Boy Scout for taking most of these pictures.

It's become a tradition for Troop 168 to spend part of their time at camp in the storm shelter.  What a first night welcome for these boys!  Here they are playing janitor while waiting for the all clear.
My biggest boy and my middlest boy tug-of-war-ing.  This is actually a pretty accurate picture of their relationship sometimes...
These boys set a goal to climb a mile during their week in camp.  That means 165 ascents of the climbing tower.  They did 175.
AKD and his best buddies in the foreground--waiting to climb.  Isn't it cute how they're matching?
My middlest boy earned the small boat sailing merit badge.  Best merit badge at camp, so I'm told.
Some of these boys look impossibly young.  And some of them look impossibly green.  That pink hat looks awfully familiar, though...
The middle-aged boys
 There aren't many pictures of AKD because he was off doing high adventures instead of just, you know, regular adventures, and A Friendly Boy Scout did not go along--regular adventures were plenty adventurous for her.  AKD had a great time, though.  His favorite day consisted of mountain boarding and ... well, two other things that I didn't hear because I was too busy freaking out over the fact that my son went mountain boarding.

AKD has earned just about all, if not all, of the merit badges offered at camp, so he just gets to have fun.  You can really tell he's having a lot of fun from this pic, can't you?
MC earned five merit badges: small boat sailing, emergency preparedness, first aid, geology, and cycling.

The rest of us muddled through the week at home.  We were lonely without our biggest kiddos, but we made it.

I must say, it' for three, now that I'm used to cooking for five, and I can definitely understand why persons who are used to cooking for more might have trouble suddenly cooking for less.  Especially if these persons don't really like leftovers.  I can relate to a lack of ambition to prepare meals--it hardly seems worth the effort to cook an entire meal to serve just three people, and, since Hubby was at camp for both of the bracketing weekends, I discovered it feels even less worthwhile to cook for just two.

Or not-so-suddenly cooking for fewer, I guess.  These are planned transitions, after all.  From the very beginning, We've planned for these children to live with us for only a short while.  We've planned for them to grow and learn and be independent.  As our kiddos grow and leave home, we'll be down to four, then three, then two again.

As it should be, of course.  These periodic glimpses of the future are a great reminder to enjoy the time I have with my family.  If all goes as planned, they will leave in time, but we are not guaranteed that all will go as planned.

Monday, July 4, 2016

Chocolate Chip Graham Cracker Mini Muffins

Well!  I guess that answers that question.  Y'all can handle a Friday menu post.  I'm not sure if I can, though...  But I'll see what I can do.

These chocolate chip graham muffins from last week's menu are Bubby's new favorite--the cinnamon streusel topping adds a satisfying sweet crunch, and the addition of graham flour, in the form of crushed graham crackers, takes these chocolate chip muffins to a new level of deliciousness.  These muffins are reminiscent of chocolate covered graham crackers.  Here's the recipe, very slightly adapted from Chocolate, Chocolate, and More.

Chocolate Chip Graham Cracker Mini Muffins
{click here to print this recipe}

What you need:
  • 2 c. all purpose flour (substitute white whole wheat flour for up to 1 c. of the flour)
  • 1/2 c. sugar
  • 1 T. baking powder
  • 1/2 t. salt
  • 1 c. crushed graham crackers (about 9 whole crackers is sufficient for both the batter and the topping)
  • 1 c. unsweetened almond milk (or substitute whole milk)
  • 1/3 c. vegetable oil
  • 1 egg
  • 2 t. vanilla extract
  • 1 c. mini chocolate chips
Topping ingredients
  • 1/3 c. all purpose flour
  • 1/3 c. brown sugar
  • 1/3 c. crushed graham crackers
  • 1 t. cinnamon
  • 4 T. melted butter

What you do:

  1. Preheat oven to 400°F; grease or line muffin tin with papers
  2. Make the topping: combine 1/3 c. flour, brown sugar, 1/3 c. crushed graham crackers, and cinnamon in a small bowl.  Add melted butter, and stir until all ingredients are moist.  Set aside.
  3. Combine 2 c. flour, sugar, baking soda, salt, and 1 c. crushed graham crackers in a large bowl.
  4. In a separate bowl (I use a 4-cup glass measuring cup), whisk together milk, oil, egg, and vanilla extract.
  5. Add wet ingredients to the dry ingredients and stir just until combined.  Stir in mini chocolate chips.
  6. Distribute batter evenly between 42-48 mini muffins cups.  Top each muffin with about 1 t. of the topping, and press the topping gently into the batter.
  7. Bake at 400°F until a toothpick inserted in the center comes out clean, about 10-14 minutes.

Friday, July 1, 2016

Can you handle a Friday menu post?

I know, I know, I know.  In my defense, I told you menu posts would be sporadic during the summer.  It's OK.  Having the menu plan available on a Friday might be a good thing.  I mean, it might help you to plan better.  So take a deep breath--we can get through this together.

And you can always wait to read this until Monday, if you just can't deal with it.

I went to a Wildtree workshop this week.  How to describe Wildtree?  Well, it's a direct marketing company, with home parties, kind of like Tupperware or Pampered Chef, but instead of selling stuff, Wildtree offers food.  They offer two types of parties: tasting parties and the kind I attended--freezer meal workshops.  From the website:
Wildtree was founded on the premise that food should be natural, nutritious, delicious and easy to prepare - all at the same time. [Their] products are made with the finest ingredients available and contain no preservatives, additives, MSGs or dyes. 
 I will talk more about Wildtree in a future post, but I needed to tell you I went to the workshop, one, because you'll be seeing Wildtree meals in this menu plan (and possibly future menu plans, if I have any meals left the next time I do a menu plan post), and two, because one of the two people who actually reads my menu plan posts was at the workshop, and she told me she's missing the menu posts.  And she needs links.  And inspiration.  Unfortunately Wildtree does not post their workshop recipes online (can't say I blame them), so I'm a little light on the links, but I've got inspiration a-plenty.  Or a-bit? A-little?  Let's just say you could be inspired.

So, without further ado, here's what's on the menu for the next seven-ish days:

Gratuitous cookie monster cake photo...

Wednesday, June 29, 2016

The Salsa Dilemma

We are out of salsa, but there are no tomatoes in our garden even close to being ripe.

I'm not sure what to do.

We could (*gasp*) buy some salsa.  We actually did that last week for our family vacation--I needed some for a recipe.  We didn't like it all that much.  I mean, it was OK, but not like homemade.

Or we could (*gasp*) buy tomatoes.  That's what I do when we have the misfortune to run out of salsa during the winter.  The trouble is, no one else around here has ripe tomatoes in their gardens, either, so the tomatoes I would be able to buy are likely to be somewhat...tasteless.

Or we could (*not-sure-what-to-put-here-but-somehow-*gasp*-doesn't-seem-quite-right*) wait until we have fresh, ripe garden tomatoes with which to make salsa.

I'm leaning toward that third option, actually.  Any homemade salsa is yummy, but the sweetness that tomatoes ripened on the vine in the sun bring to the mix?  It's magic.

Want to know who is not leaning toward the third option?  AKD.  I have no idea when this child of mine started liking salsa.  He's really not a fan of spicy food.  But one day, all of a sudden, he was eating gobs of the stuff.  It was two or three batches ago.  He dubbed that batch diabolo salsa, because it started out sweet, and then the hot hit ya.  Also, he called it that because I wouldn't let him call it devil salsa.

He just kept eating it, scoopful after scoopful.  His face was red; he was sweating and gulping down glass after glass of cool water.

I asked him why he didn't just stop eating.  He said because it was so good, but it was also so bad, but it was also so good.  He was conflicted, in other words.  Loving and hating and loving that salsa all at once.  And he cannot imagine having to wait 3 or 4 weeks to eat homemade salsa again.  He even offered to help.

But I'm still not sure what to do.  The struggle is real.

I'll keep you posted.

Monday, June 27, 2016

Chocolate Caramel Layer Bars

No menu plan post today, but I do have this lovely recipe to share.

I got this recipe from my mother in law, Beaver-ly.  I tasted these the first time I ever met her.  And just look what happened--I married her son.  Not just because of the bars, of course.  With gooey caramel sandwiched between layers of chocolate, these bar cookies are delicious, easy to make, and come together quickly.

Chocolate Caramel Layer Bars
Click here to print this recipe

Here's what you need:

  • 1 box German chocolate cake mix (Beaver-ly's recipe calls for Pillsbury, but you can use any brand, or even make your own)
  • 3/4 c. (1 1/2 sticks) butter, melted
  • 2/3 c. evaporated milk (the smaller, 5 oz can is just enough), divided (heavy cream would also work)
  • 14 oz. bag caramels (or make your own)
  • 1 c. semi-sweet chocolate chips
Here's what you do:

  1. Mix together dry cake mix, 3/4 c. melted butter, and 1/3 c. evaporated milk.  Press about half of this mixture into the bottom of a greased 9x13 pan.  It will look like it's not enough to cover, but don't panic.  It will work.
  2. Bake in a preheated 350°F oven for 6 minutes.
  3. Melt together caramels and remaining 1/3 c. evaporated milk--you can do this on the stovetop, in a double boiler, or in the microwave.
  4. Immediately upon taking the partially baked cake layer out of the oven, pour caramel mixture evenly on top of cake mixture. Sprinkle with chocolate chips, then drop the remaining cake mixture by teaspoons-full on top.
  5. Return to oven and bake at 350°F for an additional 16-18 minutes.  When finished, the bars will still be jiggly, but the spoonfuls of cake on top will look dry.  
  6. Allow to cool completely before cutting.

Friday, June 24, 2016


The Bullseye store has an amazing deal on canning jars this week.  This is noteworthy because canning jars rarely go on sale.  The deal is, buy three canning jar sets, get a $5 gift card.  And since prices start at $4.39 for a four-pack of wide-mouth half-pints, I could get a dozen for $8.17--only $0.68 each (my favorite thrift store prices canning jars at $0.99 each)!
And these things are adorable.  I am such a sucker for canning jars anyway, but when they are as cute and sweet as these?  I'm having a hard time restraining myself.  

And why, you might ask, should I restrain myself?  I mean, why not buy the adorable canning jars, if they would make me happy, especially at such a great price?

First of all, they would not make me happy.  Oh, they would make me happy for a short time, and I suspect I would experience a little jolt of happiness each time I saw one (I do when I see my cute little 4 ounce jar), but things don't have that power.  They really don't.  Things don't make people happy, regardless of how diligently we try.

Second, I don't need any more canning jars.  I have dozens of them already.  Dozens of dozens, actually.  Sure, most of mine aren't cute, but really, how many canning jars does one need?  I'm willing to bet that I know people who don't have any canning jars.  Not one.  And they seem to be doing just fine, despite their lack.

I tried to justify a purchase by telling myself these would make special and cute gift jars, but when it comes right down to it, I don't think I would be able to bring myself to part with any of them, so that excuse doesn't wash.

I've come to the conclusion that my only recourse is to stay out of the Bullseye store until the sale is over.  Almost always a prudent course of action to stay out of the Bullseye store.  But of course, they're also available (with the gift card for buying three) online.

Stand strong, Scarlet!  One more day.  You can do this.

And now, for your viewing pleasure...


(If you read my blog via email, you'll probably have to visit my blog to view the video--click here to do that).

Wednesday, June 22, 2016

Yellowstone & Grand Tetons

The first time I met the Bluefields, I was struck by two things.  One: they are always on the go.  Two: they eat often.  It became kind of a joke between us--do an activity, then eat, do another activity, eat again.  Our recent trip to Yellowstone and Grand Tetons National Parks was just like that.  This made my family, and in particular AKD, very happy.  And, in true Bluefield fashion, I feel like I need a vacation to recover from our vacation.

Here are some pics.
Somewhere in Wyoming.  The boys couldn't resist the opportunity to have a snowball fight in June.  I hightailed it out of there as soon as one flew close.

We biked about 16 miles at the base of the Tetons, from Jenny Lake to Moose, WY, and back.  We have a new family memory now... remember the time... when we went on a family bike ride... in the rain... and it hailed...?  It sounds bad, but it was actually kind of fun.  We biked in wedge formation, and Bubby was a rock star biker.

Don't worry--it's not real.
This is the moose at the visitor center... in Moose.

No words

...another beautiful waterfall.  This was the day we traveled from Grand Tetons back to Yellowstone.

The fam.  Frame-worthy.
This was a timed selfie ("us"-ie).  Set the photo timer on your phone for selfies.  The timer counts down on the screen, so everyone knows when the photo will be taken.  The screen is facing you, so everyone knows what the picture will look like, and can plan and adjust accordingly.  And, most importantly, you won't jostle the camera by pushing the button to take the picture.  Brilliant.

Most people think of Old Faithful when they think of Yellowstone, but there are hundreds of geysers, mud pots, hot springs, and steam vents in the park.  We saw many of them.   They were stinky.  And warm.

The boys relaxing in our campsite.  Yes, AKD's hammock is set up over the fire pit.

We rented an RV for the trip--this was my favorite campsite.

Devil's Tower National Monument.
Sometimes we do things just to make the mama happy--like getting our picture taken.  Or in this case, we do things to make the daddy happy.  Some, or maybe all, of the children were pictured-out by this point in the journey.  Some of them are better at hiding it than others.

We saw bison, moose, elk, and a family of grizzly bears on our trip.  This was the most up close and personal we got, though, in Custer State Park (SD).

On the way up the Cathedral Spires trail in Custer State Park.

Monday, June 20, 2016

A new method.

No menu today.  Because it's summer.  Finally.  Hooray for summer (sort of.  Remember, I'm free to complain about summer as much as I want).

But I did want to share something with y'all today.

It's a mountain of laundry.  Aren't you glad I shared?

After spending a week in the mountains of Yellowstone and Grand Tetons National Parks, this is a pile of about 4/7 of the laundry.

At least it's clean.

And actually, it's also gone.  Well, sort of.

Sort of?  Hehehe.

With four baskets of clean laundry to sort, fold, and put away (and more on the way), I was feeling a little overwhelmed.  So I just dumped it out on our freshly vacuumed living room floor, set up five laundry baskets in a semicircle around the mountain, and set the kids to work sorting.  They just picked up an item, decided whom it belonged to (no easy feat considering that three of these men are similar in size, but I'm pretty sure most of the items were correctly categorized), and threw it toward that person's basket.  Most of the things even made it in to a basket.

It was so much fun that my kiddos kept at it until the pile was gone.  No worries.  As I said, there's more on the way.  Today, and all summer long.

Makes me wonder if I've been doing laundry wrong all these years...

P.S.  We're having grilled chicken skewers for supper tonight :)

Monday, June 13, 2016

Menu plan for the week of June 13

Hey y'all.  I know what you're thinking.  You're thinking, Scarlet, I thought you said your menu plan posts would be sporadic over the summer.  I thought last week's menu plan was so mentally taxing you didn't think you'd be able to do it again anytime soon.

Well, surprise!  My amazing husband helped me put this one together, so you get another.  Just don't get used to it, ok?

So, how's your summer going so far?  I mean, late-spring-but-school's-out-and-it's-after-Memorial-Day-so-we're-calling-it-summer.  How's that going for you?  Ours is proceeding in true Bluefield fashion, which is to say that I suspect I will need a vacation to recover from this vacation.

Here's what's on the menu this week.

  • Pork chops, grilled potato packets, roasted brussels sprouts with pecans
  • Chicken skewers, salad, garlic toast
  • Shish kabobs, grilled broccoli, garlic toast
  • Tacos
  • Roasted chicken, mashed potatoes & gravy, coleslaw, corn
  • Out to eat
  • Pizza
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