Monday, January 21, 2019

Menu plan for the week of January 21

Let's give this a try, friends.  Here's the menu plan for this week.


  • Chicken chili verde, tortillas, taco type toppings
  • Fend for yourself/leftovers
  • Hot dogs, buns, chips, jello, green beans
  • Pizza, chopped salad
  • Hamburgers, buns, chips, grilled green vegetable
  • Crockpot BBQ chicken, toasted buns, coleslaw, roasted green beans
  • Peppered steak with portobello mushroom sauce, mashed potatoes, grilled green vegetables


Friday, January 18, 2019

Chicken Devos and the World Dance Floor

I've developed a new morning routine in the past couple of months.

First thing after I wake up in the morning, I stay in bed as long as possible.  It's a great way to start the day.  You should try it.  When I absolutely have to get out of bed, I do.  After that, I make sure Bubby at least has the opportunity to eat something, then Bubby and I head out to the bus stop.

By the way friends, something that is saving my life these days is alarms.  I set an alarm to tell me when to make sure Bubby is awake.  I set an alarm to remind me to ask him if he's hungry.  I set an alarm to tell us to head out the door to the bus.  I also have night time alarms.  If you are having trouble remembering to do something on a daily basis, set an alarm.  On most devices, you can name alarms, so you don't even have to remember what the alarm is for.

Anyway, after Bubby gets on the bus, I walk back to the house, grab my Bible and prayer journal, and head out to the chicken coop.  Sometimes I let the girls out, sometimes I don't, but I always pull up a chair and make myself comfortable.

It was 8°F that morning.
 At this point, you probably have lots of questions.  Or maybe just one question: why?  I started doing devotions with the chickens at the end of November, because I had been hearing, from multiple sources, that early morning exposure to natural light is an important factor in keeping circadian rhythms intact.  And circadian rhythms have an impact on seasonal depression, or lack of thereof.

For the past several years, I've noticed that the darkness of November and December get to me.  In not a good way.  So I figured I'd give early morning natural light a try.  At the same time, I've struggled for years to make Bible study a daily habit.  I've gone through study spurts through the years, but it never sticks long term.  So I decided to combine Bible study with natural light and throw in some (therapy) chickens for good measure. 

In the winter.

So that's why I bundle up every weekday morning and head out to read to the chickens.  I'm not sure how much natural light I'm actually getting, since it's usually cloudy, but whatever.  I think it's helping.  And the girls love hanging out with me.  The feeling is mutual.

After about 20-30 minutes of devotion and prayer with the chickens, I head inside and grab my water bottle.  And then I head to the World Dance Floor.

You guys.  I am just a teensy weensy bit obsessed with Just Dance.  My kiddos gave me the 2019 Xbox One edition, but it doesn't matter.  I bet I'd be enamored with any of them.  I thought I would have fun with it, but I didn't think I'd be dancing for an hour or two every day while the kids are in school.

You heard me.  An hour or two.

And I had never heard of probably 75% of the songs before I got the game.  And I am not a natural or graceful dancer.  But it is just. so. fun.

And it's good for me, too.  You laugh, but I am definitely sweating and achieving my target heart rate when I'm Just Dancing.

Players can dance on their own, or in groups of up to 6 dancers, but there's also something called the World Dance Floor, where people from around the world are all dancing to the same song at the same time.  And competing, I guess.  But I don't pay too much attention to the scores.  I just dance.  Like nobody's watching.  Because nobody is.  I'm pretty sure vigorous exercise helps with circadian rhythms, too.

And that's my new morning routine.  Oh.  After the World Dance Floor, I head to the kitchen for breakfast, usually a one egg omelet with crumbled bacon and melted cheddar cheese, and then I hit the shower.

I am loving the spiritual, emotional, and physical boost that comes from following my morning routine.  It's a little unconventional, but who can argue with results?  And those endorphins.

So tell me: what's your morning routine like?

Wednesday, January 16, 2019

18 for 2018 Wrap-up

Hey.  Sorry to leave you hanging, y'all.  I did mean to post a final update on my 2018 goals before the end of the year, but then life happened.  I started to feel overwhelmed in mid-December and decided to cease with the goals to make life feel more manageable.  So that's the first lesson.  These goals were for me, and when they were making life more stressful, it was ok for me to abandon postpone them.  The only person I needed to impress was me, and I am super impressed with my ability to let those expectations go and be ok with it.

So...I did not finish that final 2018 goal.  Even though I gave myself permission to call it done on December 21 regardless of how much I actually got done.  I got the list done, and I did begin gathering information, but I got caught up in format.  All along I was thinking that this would be an actual physical binder, mostly because I prefer reading on paper, but also because it seems like a pain to have to turn on a device in order to make changes.  But when I got right down to it, I realized it made much more sense to make this thing digital.  And then I was stuck on whether I wanted it to be digital on my hard drive or a jump drive, or digital ...out there... in the ether.  I prefer ...out there... but wonder about security.  So that goal's been deferred for now.

But y'all!  I am so impressed that I completed 17 other goals.  That is definitely something to be proud of.  And I am so thankful that I made the list in the first place.  Some of the goals were things that I had wanted to accomplish for years.  Years, y'all.  And the list finally provided the little bit of inspiration that I needed to get those things done.

You may be wondering if I'm going to be setting any goals for 2019.  Stay tuned for that.  In the meantime, here's a look back at some of the things I accomplished in 2018.

1. Make Oyster Shell & Grit Dispensers
2. Plant a Garden with tomatoes and jalapenos
3. Can Jalapenos

4. Have everyone in the household take the love languages quiz.
5. Go on a date with each of my boys
6. Send friend mail 8 times
7. Begin Using To-Do notebook

8. Purge file cabinet and create paper organization system
9. Create a household binder/legacy box
10. Delete saved electronic mystery shop screen shots and receipts
11. Buy Desk Task Light

12. Buy phone charging cords for each of our vehicles
13. Make a Chicken Sign
14. Take a Class through a craft store

15. Finish Valences
16. Crochet a Messy Bun Hat
17. Get the kids' pictures taken
18. Send Christmas Cards

Monday, January 14, 2019

Menu plan for the week of January 14. Well, sorta.

Hi friends.  Did you wonder where I was?  No?  Well, alrighty then.  I'll tell ya anyway.

We went to Colorado for Christmas.  Isn't that fun?  This was our view from the outdoor ice skating rink.  And then we came home and people visited us.  And then the kiddos went back to school but the people were still visiting.  And then they left, but since I'd just spent 16 days in close proximity to other people, I was exhausted.

It's the second full week of 2019, and I'm already taking a week off from meal planning.  This does not bode well for this year in menu planning.  But it is what it is.  No plan this week.  I know.  Super disappointing.  Since I don't want to let you down, I've decided to share last week's menu with you.

So here ya go--here's what we ate last week:

Maybe I'll be able to come up with something new next week.  Wish me luck!

Monday, December 17, 2018

Menu plan for the week of December 17

Hi friends.  Here's what's on the menu this week:

Monday, December 10, 2018

Menu plan for the week of December 10

Have you ever peeled a pomegranate?  Is that even what it's called?  Maybe I should ask: have you ever extracted the seeds (which are actually arils) from a pomegranate?  I have.  Twice now.  The first time?  Didn't go so well.  Mostly because I did not consult the all-knowing YouTube.  The second time went much better.  And now I'm wondering why I ever found pomegranates intimidating.  I opened this one to include in a yogurt parfait bar last week.  So easy!  So good!  So festive!  You should try it!  But be sure to consult the YouTube first.  And wear dark clothing, because that's the first (and only common) piece of advice that each one of the five videos I watched gave.  Apparently the juice is prone to suddenly escaping with velocity, and that stuff stains.

Minor meal plan breakdown occurred this week, partly because Hubby is super busy at work right now, and partly because I forgot about a scheduled date night.  Not to worry, friends--I just put those meals right back into the meal plan, although they're not in the "correct" slots.  It's OK.  The assigned meal types are to help me, so if I have previously scheduled, but uneaten, meals, I can slot them wherever I choose.  It's actually a good thing I had to reschedule at least one of the meals, because I ended up not buying one of the ingredients last week--wasn't sure what I was going to do to substitute today.

Can you believe how fast December is going?  Just a few short weeks until Christmas, friends!

Here's what's on the menu this week:


  • I've been making cookies here and there--I even finally made the rest of the Santa's Snickers Surprises that have been in my freezer for almost a year.  This week, I think I'm going to try making sugar cookies and decorating them using royal icing.  I always just use buttercream icing, because it tastes better, but the royal icing looks so pretty, and I'm not eating the sugar cookies anyway, so why should I care how they taste?  And also, Steph says her mission is to rescue the reputation of royal icing.  So I guess we'll see how she did.
  • Almond Butter Chocolate Keto Fat Bombs--I finally made the almond butter, so now I'm all set to make these.  I'm hoping they taste a heck of a lot better than the last fat bomb recipe I tried.
  • I'm sure I'll make other stuff, too.  Just can't think of any of it right now.

Friday, December 7, 2018

18 for 2018 mini-update

Last week I told y'all my plan to complete that last pesky 2018 goal, and I just know you are all wondering how its going. 

Today marks my first deadline, and the first thing I need to tell you is that it was a bad idea to make the deadlines be Fridays.  I don't think any other day of the week would have actually been any better, but I do know that Fridays are not good.

The second thing I need to tell you is that I met my first deadline.  I have made a list of what I want to include.  For now.  I'm sure that I will want to add more as this project progresses over the next couple of weeks, and through the years.  But for now, hooray!

If you need some ideas of what to include in your own household binder (or box or folder), here are some of the resources I consulted:

The Fidelity checklists are quite comprehensive, so you might want to just start with that.

Next up for me: gathering information and figuring out how I want to organize it.  See ya next week.

Thursday, December 6, 2018

Stories Behind the Great Traditions of Christmas by Ace Collins: a Review

Stories behind the Great Traditions of Christmas by Ace Collins contains 26 chapters, each explaining how a Christmas tradition came to be.  The traditions are listed in alphabetical order, and include Christmas cards, gifts, lights, poinsettias, and Santa Claus.

I enjoyed this book.  I like learning about little-known history, and discovering origin stories.  The chapters were short and easy to read.  The author's style was straightforward, and the book was interesting.  The order of the chapters felt a little stiff to me--I would have organized the book by categories or chronologically rather than alphabetically--but overall, this was an interesting, fast read.

I received this book for free from the publisher in exchange for my honest review.

Wednesday, December 5, 2018

Fate of the carcass

Normally, I save the carcass from our Thanksgiving turkey to make turkey stock.  And by "normally" I mean, "for the last 3 or 4 years".  So, in other words, "normal" takes 3 or 4 times to become normal (the moral of the story?  Be careful what you do, especially if you don't want it to become normal).

Except there was that one year when we weren't at home for Thanksgiving, and I asked the hosts to save the turkey carcass for me, unless, of course, they wanted to use it, and they didn't think I was serious, because who would transport a turkey carcass 500 miles to make stock, and they threw it away.  We had to have turkey for Christmas that year, so I could make stock.

You probably guessed by my use of the word "normally" that we didn't save the turkey carcass this year.  I was all set to throw it away, because we still have a bunch of stock leftover from last year, when Hubby asked if I thought the chickens would like to have a go at it.  Sure, I said.  Why not?

You might be feeling slightly sick to your stomach right now, horrified that I would feed poultry to my poultry.  Truthfully, I'm feeling a little sick to my stomach right now (probably not because of turkey eating chickens, though).  The whole thing smacks of cannibalism, although I have to point out that cannibals eat the flesh of their own kind, and turkeys and chickens, while related, are not the same kind.

The thing is, chickens are omnivores, just like humans.  They eat both plants and animals.  And generally, the only animals chickens eat are the ones they can catch.  Like worms and bugs and the occasional frog.  They definitely might have eaten a mole last winter.  But if someone is going to offer up some other, already cooked, animal for them to eat, chickens are definitely going to eat it.

And so they did.  Those chickens devoured the leftover turkey meat on that carcass.  Hubby said it reminded him of those bugs they use to clean dinosaur bones.  Yeah.  I wasn't exactly sure what he was talking about either.  But I'm sure it's a thing.  The point is, there wasn't much left on those bones.

I was thinking about taking a picture to show you, but I thought that would be going too far, that y'all would not want to see that.  You probably didn't even want to read about it.

Instead, here is a picture of my favorite (and only) lap chicken.

Monday, December 3, 2018

Menu plan for the week of December 3

Hi, friends.

I am way on top of the menu this week.  I planned and typed this post on Friday, waaaaay back when it was still November.  This whole assigning a type of food to each night of the week definitely helps.

It's kinda weird, though, because last week, I set myself up so that I could postpone grocery-procurement until Wednesday.  My usual errand/grocery day is Tuesday, and lately, due to, well, life, I suppose, it's been Monday, which is no beuno.  Life is much better when I don't have to leave the house on Mondays.  But I had entered this pattern, and as much as I wanted to, breaking out seemed impossible.  I did it with the help of the menu framework.  And on Friday, I had my menu planned, and my grocery list written, for the following Wednesday.  Five days away.  Still two days away.  All that time in between.  It's making me feel a bit unsettled somehow.  I'll get used to it.  Hopefully I'll get the chance to get used to it.

When do you grocery shop?  And how far in advance to you make your list (or do you make a list at all)?

Here's what's on the menu this week:


Friday, November 30, 2018

18 for 2018 update (November)

Y'all!  I almost forgot to write this post!  In fact, I had a post all set to go up today (now you'll have to wait until Wednesday to discover the fate of this year's Thanksgiving turkey carcass) before I remembered that there was something more pressing to discuss. 

I told my phone to remind me on the 4th Thursday of every month to write the 18 for 2018 update post, but this month, the 4th Thursday was not the last Thursday.  So my phone reminded me, but the reminder was not quite as relevant as it is in other months.  I left the reminder where it was, but it disappeared after a few days.  I suppose my phone figured if I hadn't done it yet, I wasn't going to do it, so it was no use keeping that reminder front and center anymore.  And even though it was still on my calendar, it was out of (immediate) sight.  Which made it out of (immediate) mind.

Thankfully, something brought it back to mind, so you do not have to wonder any longer about whether or not I've made any progress on my goals.

Well, you do have to wonder just a little longer, because I haven't told you yet.

But I will.  Any second now.

OK.  Here I go.

The thing that brought the update post back to mind was completing one of the goals.  Yay me! 

I posted my Christmas cards yesterday.  I even managed to write a mini Christmas newsletter (I had to recycle a past writing, but you all have probably forgotten it by now anyway, right?)  Cross goal number 18 off the list.

The other day, I realized that someone to whom I wasn't planning on sending a card was expecting a Christmas card from us, so I need to tell you this: if you sent us a Christmas card last year, your card went out in yesterday's mail.  That's your reward for sticking with us and sending us greetings year after year even when my brain was too ... anxious? depressed? overwhelmed? ... to let me reciprocate.  I really appreciate you thinking of us, and we were thinking of you, too.

Anyone else, we do have extra cards, so maybe you'll get one, too.  Let's see what happens, shall we?

(and urg.  I just remembered that I was going to send out some extra pictures with some of those cards.  Whoops.  Guess some of you will be getting even more actual in-the-mailbox mail that-is-not-junk-mail-or-a-bill.  Yay, you!)

We can cross goal number 8 (purging paper) off the list, too, because I decided I was done.  I don't remember where I left off, and it's not readily apparent, so I decided not to continue.  I stuck the file folder that I picked up off the floor in October back in the file cabinet and called it good.

That leaves goal number 9: create a household binder/legacy box.  I honestly think that if I meant to make a legacy box, as described by Dave Ramsey, I would have done it by now.  I've thought a lot about what I want to include, and in what format, but haven't actually made any steps toward pulling anything together. 

Let's face it, friends.  This is an overwhelming task.  This is putting all of the information that someone might need to step into my shoes into one place.  Plus all the information one might need to take care of me or my family if I become debilitated.  Hubby thinks it needs recipes in it, for george's sake.  So he knows where the snickerdoodle recipe is (in his defense, he would need to know that if he wanted to step into my shoes).

This is also an incomplete-able task.  Even if I do (when I do) manage to get all of the information in one place, the information is going to become outdated.  This is what we call a never-ending task.  Kind of like laundry.  Or dishes.  Or, really, any and all housekeeping tasks.  I'm going to have to keep going back to update.  I should be used to this by now.

Yup.  It's overwhelming and will never be done. 

So let's break it down. 

And let's also give myself grace because it will always be a work in progress, so it is ok for it not to be perfect in the first iteration.  In fact, it is impossible for this thing to be perfect in its first iteration.

Here we go.

  • By December 7, I will have written down a list of what I want to include, and have an idea of how I want to format it.
  • By December 14, I will have begun gathering information and organizing it.  I will also have made a list of any supplies that I need to purchase (that would be page protectors).
  • By December 19, I will have obtained any additional supplies.
  • By December 21, I will give myself permission to call this goal done, regardless of whether I feel like it's really done or not, because it will never *actually* be done.
  • By December 31, I will have informed all relevant parties where to find the binder and what to do with it.
Friends, I am gasping to the finish on these goals.  But I am going to finish.

How are you doing on your 2018 goals?

My 18 for 2018
  1. ** Make oyster shell and grit dispensers for the chickens
  2. ** Plant a garden
  3. Can jalapenos-
  4. Have everyone in the household take the love languages quiz
  5. Go on a date with each of my boys (AKD, MC, Bubby)
  6. ** Send friend mail 8 6 4 times
  7. Obtain and begin using a to-do notebook
  8. ** Purge file cabinet and create paper organization system
  9. ** Create a household binder/legacy box--I think my boys would be lost if something happened to me.
  10. Delete saved electronic mystery shop screen shots and receipts
  11. ** Buy desk task light
  12. Buy phone charging cords for each of our vehicles
  13. Make a chicken sign--
  14. Take a class through community education or a local craft store
  15. ** Finish valances for master bedroom.
  16. Crochet messy bun hat
  17. ** Get the boys' picture taken
  18. Send Christmas cards in 2018

Wednesday, November 28, 2018

Bread Machine Copycat Texas Roadhouse Rolls

Hi friends.  I figured it was time to share my go-to roll recipe with you, since it shows up so often in my menu plan posts.  It's been a long time since I've been to Texas Roadhouse, so I don't know exactly how close these come to their rolls, but I do know that they are pretty darn delicious. 

We use these as hamburger buns, and also serve them anytime a meal calls for rolls.  I've made them smaller to use as slider buns, and I've made them oblong to use for hot dogs or subs.  It does require a bit more effort to make these than it does to just buy buns or rolls, but that effort is more than worthwhile.

Bread Machine Copycat Texas Roadhouse Rolls

(To print this recipe, click here)

Ingredients (serves 12)
  • 1 1/2 T melted butter
  • 1 c milk, scalded, then cooled
  • 1/4 c water
  • 1 egg
  • 3 1/2 c flour (I use 2 c white whole wheat + 1 1/2 c bread flour)
  • 1/4 c sugar
  • 1 t salt
  • 2 t yeast
  1. Add ingredients to bread machine in the order suggested by the manufacturer. For me, it's wet ingredients first, then dry ingredients, with the yeast on top. (And yes, you do want to scald the milk. Something about proteins and enzymes)
  2. Set bread machine to the dough cycle and start. Don't forget to check back after about 5 minutes to make sure everything's mixing correctly. Scrape down the sides, and add water if the dough is too dry, or flour if the dough is too wet.
  3. When the dough cycle is complete, punch down and turn out dough onto a floured surface. Cut into 12 even-sized pieces. Let rest for 10 minutes.
  4. When the resting period is done, shape into rolls and arrange in a greased 9x13" pan.
  5. Cover loosely with a towel and let rise until double. The length of time will depend on the temperature of your kitchen, but I generally let them rise for 30-60 minutes.
  6. Bake in preheated 350°F oven for 15-20 minutes, or until golden brown. Baste with melted butter, if desired (I never do).

For the authentic Texas Roadhouse experience, serve with Cinnamon Honey Butter.
Mix together 1/2 c. softened butter, 1/4 c. powdered sugar, 1/4 c. honey, and 1 t. cinnamon.
Powered by Recipage

Monday, November 26, 2018

Menu plan for the week of November 26

I continue to struggle with meal planning.  Why is this so hard?  For as many years as I've been planning meals, one would think I'd be better at it by now.  Ugh. 

For December, I've adopted a common strategy among meal planners: assign a type of cuisine to each weeknight to guide planning.  Sundays will be soup, Mondays sheet pan suppers, tacos on Tuesday, Wednesday will be fend for yourself, casseroles (hot dish for all you Minnesotans) on Thursday,  Friday is pizza night, and Saturday we'll grill.

The only problem with this, of course, is that my kiddos don't like soup, or sheet pan dinners, or casseroles.  Whoops.  Oh well.  I'm sure they'll be fine.

Your turn: if you were to assign meal types to each evening, what meal types would you choose?

Here's your weekly menu plan inspiration.

  • Hamburgers, buns, chips, Brussels sprouts
  • Nachos with taco toppings and guacamole
  • Fend for yourself
  • Taco pasta bake, green beans
  • Pizza, salad
  • Grilled pork chops, mashed potatoes, broccoli/cauliflower/carrots
  • Zuppa Toscana

  • Hard boiled eggs (I actually steam them, and they peel so easily)
  • Canned pinto beans (my Sam's Club no longer carries dry black beans.  I'm sad about it)

Wednesday, November 21, 2018

Chicken update

Hi friends.  I know you've been waiting for another chicken update, so here ya go.  Before we get started, I think it's important for you to know that I've crafted several clever anecdotes to share with you over the past several weeks, but now that I'm actually sitting down to blog, I can't think of a one.  So, unfortunately, no cleverness for you today.

The Bigs are all in various stages of molt.

Rocky has grown most of her feathers back and looks almost normal--we're just waiting on the tail feathers.  She might have even laid an egg the other day.  I got one that was pale, and definitely wasn't Koko-shaped and didn't look Indigo-shaped, either.  On that note, it also didn't look Rocky-shaped, which is why I say she might have laid an egg.  Who knows?

 Esther is mostly done losing feathers and is growing them back.  Her itty bitty feathers are so cute!  As you can see, she has one tail feather left to lose.  Esther definitely did not lay an egg the other day.

 You can't tell by looking at her, but you can tell by looking at the ground in the run and the floor of the hen house--Toasty has entered molt.  I'm concerned, because it's closer to the end of November than the beginning, and our temperatures have been well below normal (and less face it--our normal November temps are not that warm), but there's not a whole lot I can do, so I'm just observing for now.

One of the things I can do, and have, is switch the girls to a feed with a higher protein content.  Feathers are pretty much all protein, so growing feathers requires protein.  I've also been giving them high protein snacks, and I've been sharing a little bacon and beef fat with them from time to time.  It's not good to give them a whole lot, because their little digestive systems can't handle a lot, but since fat is harder to metabolize, it also makes the chickens warmer (humans, too.  If you're too cold, eat fat).

 Ah Hazel.  She's such a puff-ball.  When it's cold out and she fluffs up her feathers to keep warm, she looks like a turkey.  Hazel hasn't been laying very many eggs lately.  I'm hoping it's just the cold and the lack of light affecting production, rather than something more heinous. 

 Koko.  She's so smart.  Koko's at the bottom of the pecking order, so she's gotten really good at getting food and water when the others are less likely to go after her.  Like, for instance, when I'm distracting the others by standing at the door.

 And here's Indigo, standing on the roost on one leg.  It was colder that day, so she was keeping her other foot warm. 

Koko and Indigo are the only chickens who are laying eggs right now.  Usually we get just one egg a day, which is definitely not enough to keep up with consumption, especially since Bubby has decided he likes eggs now, and AKD is currently in residence--we could very easily go through more than a dozen eggs a day (and I look forward to being able to do that when production increases in the spring).  I actually had to buy eggs the other day, and I'm thinking I should have gotten more (yes, I do know that if we add a light and/or heat to the coop we will get more eggs, but I tend to agree with Lisa, of Fresh Eggs Daily, that the girls deserve a break in the winter, so no light or heat for us).

 I am really glad that we got the plastic put up on the outside of the coop a couple of weekends ago.  It was so warm that weekend (like, mid to high 40s) that I felt kind of silly putting it up, but then it snowed days later, and the run stayed nice and dry.  We lined most of the coop, not necessarily to keep the chickens warm, although the clear plastic does create a slightly warmer micro-climate on sunny days, but mostly to keep the snow out.  It provides a nice wind break for the girls, too.

 The chickens are not really fans of snow.  This was their first time out in snow for the season and they were back in within 5 to 10 minutes.

I've been letting the girls out for about an hour each day before sunset, which is great when the ground isn't frozen, but when it is, there isn't much in the way of fresh vegetation or bugs to find.  The girls do still enjoy getting out for a bit, though, and I enjoy not having to worry about them being carried away by hawks, because most hawks migrate.

You guys!  I've been picking out my next chickens, even though I can't get any more chickens.  Well, I could get two more, based on the amount of space we have, and if I was willing to let them free range, we could get more.  But no!  I cannot get any more chickens.  I just can't.  But there's plenty of room on the roost.  We could definitely get at least four more in there.  No.  Just no.  But chickens!  I never thought that I would be so affected by chicken math.  I feel so conflicted.  But I'm staying strong.  No more chickens until at least three of these are no longer with us.  In the meantime, I dream...

(and I entered to win a $100 gift certificate to a hatchery, which I will *have* to use if I win.  In which case, we'll be needing a bigger coop)

Here's my list:

  • Cream Legbar.  They lay blue eggs, y'all.  Blue!  And they have a feathered crest!
  • California White or Austra White.  I was planning on getting a CW this spring, but we bumped her for Hazel.  CWs and AWs are white with black polka dots!  And we need a white egg layer.
  • Maran.  Marans lay dark chocolate brown eggs.  And they have feathered legs!
  • Blue Laced Red Wyandotte.  These birds are just so pretty.
  • And Bubby thinks we need some Silkies.  Silkies are just so fluffy!  And they have black skin and blue earlobes!  And y'all!  They have five toes!  They're not very good egg layers, but they are so darn cute!
I have a problem, y'all.

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