Monday, July 14, 2014

Menu Plan for the week of July 14 and beyond

Wow, y'all, 2 summer menu plan posts in a row.  Amazing.  As I've mentioned, we have 3 weeks of crazy starting today.  It's unlikely I'll get a chance to post menus again this month, so although they are not complete, I thought I'd put what I've got for menus out there for your inspiration.

Here you go:

Week of July 14:
--Creamy Italian Chicken (in the crock pot, from the freezer), bow tie pasta, broccoli, cauliflower, carrots
--Pancakes, eggs, fruit
--Out to eat
--Chicken/rice/broccoli casserole (from the freezer), fresh fruit or peaches, sugar snap peas
--Pizza, tossed salad
--Grilled pork chops, rice, grilled zucchini or Brussels sprouts
--leftovers/fend for yourself

Week of July 21
--Brats/hot dogs
--Grilled Beef and veggie kabobs
--Chicken Skewers, grilled French bread, romaine salad, corn on the cob

Week of July 28
--Haystacks or taco salad
--Ranch chicken kabobs
--Brats/hot dogs
--Basil chicken burgers

--Cookie dough hummus
--Crunchy granola bars
--No bake peanut butter chocolate chip granola bars
--Orange cream cake pops
--Green stuff
--Chocolate caramel layer bars (similar to this recipe)

What are you cooking this month?

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