Monday, September 29, 2014

Menu Plan for the Week of September 29

Happy Monday, y'all.  Have you noticed the lack of "this week in review" posts around here lately?  That's because pretty much all we do is go to work and school and then go to football.  Then we go to bed, get up, and do it all over again.  There you go: this week in review for the last month. 

Only a few more weeks of football and then we can start eating like normal people again.  It has been a real challenge coming up with meals that can be eaten in shifts 4 times a week, and I am so looking forward to not having that constraint anymore.  In the meantime, here's what's planned for this week.

--Leftovers/fend for yourself
--Baked oregano chicken, broccoli, cauliflower, carrot medley, applesauce
--Angel hair or spaghetti squash with meat sauce, garlic bread, green beans
--Italian herbed chicken mozzarella melts, salad, leftover veggies from other nights
--Pulled pork sandwiches (BBQ sauce optional), coleslaw (for the hubs), salad, corn, applesauce
--Hamburgers (bun optional), salad, grilled broccoli, jello
--Ham, au gratin potatoes, green beans, applesauce

Next Monday:
--Taco Bean Soup

--Apple Strudel Muffins
--Pumpkin Cookies--made from the pumpkin Bubby grew in the school garden
--Applesauce (and possibly some pear/apple sauce, too)
--"Skinny" ranch dressing (made with my homemade Greek yogurt and my homemade ranch mix)

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