I'm doing some freezer cooking this week, despite the fact that my freezer is full. That's right. I've got 48 (that's forty-eight) pounds of ground turkey in my freezer, the one that my favorite brother in law lovingly refers to as my "starter freezer," right now, along will a lot of other stuff. And somehow, my brain thinks it's a great idea to add more. Oh, brain...
Yeah. I've never been all that great with spatial analysis.
On to the meals!
|Cheesy ham & bacon potato casserole from Sweet Basil|
- Zesty salsa? Maybe? I have some ripe tomatoes, and I need to do something with them. My boys seem to think we don't have enough salsa to last until next tomato harvest...
- Chocolate chip zucchini muffins (yes, we still have zucchini coming, not to mention all that shredded zucchini in the freezer. Good thing the boys love these muffins)
- Taco bean soup