Monday, September 12, 2016

Menu plan for the week of September 12

I know, I know.  Last week, on that so very Mondayish Tuesday, I told y'all I doubted there would be a menu post this week.  But later in the week, I was reminded just how much you depend on (is "depend on" too strongly worded?  Perhaps "anticipate" would be better?) the weekly inspiration afforded by these words on a screen (with links!).  I get that.  And I'm here for you, friends.

I'm doing some freezer cooking this week, despite the fact that my freezer is full.  That's right.  I've got 48 (that's forty-eight) pounds of ground turkey in my freezer, the one that my favorite brother in law lovingly refers to as my "starter freezer," right now, along will a lot of other stuff.  And somehow, my brain thinks it's a great idea to add more.  Oh, brain...

Yeah.  I've never been all that great with spatial analysis.

On to the meals!
Cheesy ham & bacon potato casserole from Sweet Basil

Supper:

Other:
  • Zesty salsa?  Maybe?  I have some ripe tomatoes, and I need to do something with them.  My boys seem to think we don't have enough salsa to last until next tomato harvest...
  • Chocolate chip zucchini muffins (yes, we still have zucchini coming, not to mention all that shredded zucchini in the freezer.  Good thing the boys love these muffins)
  • Taco bean soup

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