Tuesday, January 3, 2017

Menu plan for the week of January 2

Happy 2017, y'all!  Good thing I didn't resolve to be punctual this year, 'cause I'm a day and a half late.

Our kiddos had a week and a day off school for winter break, and we spent the entire 10 days (the six days off, plus two weekends) with people, most of it away from home.  It would have been nice to have a day or two to recuperate before the boys had to go back to school, but we were happy to see all the family during that time.  Actually, let's get real.  It would have been nice to have a day or two to put the kids to work cleaning and putting everything back where it belongs before they went back to school... But alas, not having minions to do my bidding during clean-up is the price to be paid for all that extended-family togetherness.

Supper is low key this week.  I looked in the freezer to see what was available and planned from there.  Here's what's on the menu this week:

Supper:
  • Dutch style pigs in blankets, applesauce, mandarin oranges, carrots
  • Chicken and wild rice soup, French bread, carrots, fresh fruit
  • Meat sauce (from the freezer) with angel hair, green beans, garlic toast
  • Tacos (from the freezer) with taco fixings (including guacamole)
  • Pizza, salad
  • Potluck (cocktail weiners)
  • Pork chops, mashed potatoes, roasted cauliflower
  • Brats or hot dogs on buns, grilled broccoli, caramel apple salad

Other:

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