Menu plan for the week of October 16

Hey y'all.  MC is done(ish.  He had his last game and last practice, but for some reason they need to have equipment hand-in a week and a half after the last practice.  I feel like that could have been easily accomplished the day after or even the day of the last practice), Bubby has one more week of football, and AKD has two of biking.  It's been a long couple of super-busy months, and I am so looking forward to menu planning being difficult only because I don't know what to serve, instead of it being difficult because I don't know what to serve and I don't have time to prepare it and we have to eat in shifts.  I can almost taste it y'all (and yes, I punned on purpose).

Here's what's on the menu this week:

Supper:

• Tator tot casserole, bread, applesauce
• Grilled ham & cheese sandwiches (we're using our grill pan, but if you have a panini press, George Foreman grill, or waffle iron, feel free to use those), fresh pineapple, carrots
• Keilbasa & potatoes/Keilbasa & cauliflower stir fry (I make both, because some of us prefer potatoes, others prefer cauliflower, and while each recipe says it serves four, the serving size is not taking two teenage boys into account), green beans
• Fend for yourself/chili
• Bacon wrapped chicken, oven roasted brussels sprouts
• Pizza (crust, sauce), salad
• Grilled chicken, grilled green veggie, salad
• Pizza casserole, green beans

No other this week, not because I won't make anything else, but because I used up all of my menu planning energy on supper...