This week, I'm also doing some prep work ahead of time for when we have guests near the end of next month. I'll be cooking some chicken and browning sausage and ground beef, and then storing it in the freezer, to make putting casseroles and soups together fast and easy. I am so on board for fast and easy. So I guess we do need room in our freezer.
Anyway, here's what's on the menu for this week.
Supper:
- Beef & potato casserole (aka the stuff with the soy sauce--similar to this), green beans, applesauce
- Pulled pork (from the freezer), tator tots and oven fries, broccoli/cauliflower/carrots
- Wildtree bruschetta chicken pasta, garlic toast
- Brats or hot dogs, buns, chips, mandarin oranges, cooked carrots
- Pizza, salad
- Chicken burgers, buns, grilled asparagus
- Nachos, guacamole
- Hot beef sandwiches, green beans, applesauce
Other:
- Chicken for easy chicken and biscuit casserole
- Ground beef for pizza casserole and taco bean soup
- Breakfast sausage for turkey stuffing, warm you up sausage quiche and breakfast sliders
- Canned pinto beans (if I get to it)
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