This week, I'm also doing some prep work ahead of time for when we have guests near the end of next month. I'll be cooking some chicken and browning sausage and ground beef, and then storing it in the freezer, to make putting casseroles and soups together fast and easy. I am so on board for fast and easy. So I guess we do need room in our freezer.
Anyway, here's what's on the menu for this week.