The turmeric-containing dish was the Moroccan chicken couscous from last week's menu. I had half a box of couscous that I wanted to use up, and I remember the dish that I used to make using couscous being called Moroccan chicken and vegetables with couscous. That Moroccan chicken had eggplant in it, and it had some kind of tomato in it (diced, sauce, paste...can't remember. Our friend Amy gave us the recipe probably 20 years ago. I couldn't find that recipe, but this one was really good. So good, in fact, that everyone ate it. I also have some barley I want to use up--got any ideas for me?
I ended up making sugar cookies last week in addition to the Santa's snickers surprises that I told you about. This week, I am purchasing supplies to make little cookies, but it's up to Hubby to decide whether those actually get made. I think I might also make buckeyes, since the auxiliary refrigeration unit is up and running. Well, and because buckeyes are yummy. I'll let you know which treats actually come into being.
Here's what's on the menu this week:
Supper:
- Cheesy mini burgers, brown rice, green beans
- Chicken broccoli rice casserole, broccoli
- Bacon ranch meatloaf, cooked carrots
- Crispy garlic chicken, broccoli/cauliflower/carrots
- Roasted ham, sweet potato casserole, green beans
- Pizza, salad
- Nachos, guacamole
- Pigs in blankets, green beans, applesauce
Other/Prep for guests:
- Muffins
- Taco seasoned meat
- Sausage for quiche and breakfast sliders
- Rolls and more rolls
- Little cookies or buckeyes or something else that strikes my fancy
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