We're in our final 2 weeks of school over here, and while it was crazy with the school stuff before, it's about it get even crazier. And the 5th grade teacher still hasn't given us the June dates. Away we go!
This round of Friendship Bread making will also be my last for a while. The starter has matured nicely. It's still very energetic and lively and tastes delicious. This has been really fun, nurturing my own starter and keeping it going for a few weeks, but it's getting hotter (I'm not wanting to bake as much anymore), and our consumption has slowed (4 loaves and some waffles in the freezer currently), so I'll be baking one more time, then freezing a starter for when
I also wanted to mention that the grilled pizza was a big hit! It tasted absolutely delicious, and it didn't heat up the house. The dough was very easy to work with, too (I added 1 T vital wheat gluten to a half recipe). Win! .
On the Menu:
--Pizza Casserole (from the freezer--someday I'll share the recipe with y'all), green beans
--Grilled Chicken Ranch Wraps (grilled chicken from the freezer), carrots, chips
--Creamed Dry Beef on Toast (mmmm...memories...), cooked carrots, mandarin oranges
--Chicken Skewers, salad, fruit
--Beef K-bobs with veggies, carrots, fruit
--Chicken pot pie (from the freezer), salad, applesauce
--Crunchy black bean tacos, green beans
--5th grade picnic, Caramel Apple Salad
--Nachos, Birthday treat
--Taco Bean Soup
--Crunchy Granola Bars
--Friendship Bread: Lemon-Chia & Carrot Cake