Monday, November 10, 2014

Menu Plan for the week of November 10

As I write this (Sunday night), we are staring down our first measureable snowfall of the season.  They're calling for several inches beginning right around rush hour tomorrow morning.  I say, bring it on.  If it's going to be cold, there might as well be snow on the ground so we can enjoy it.  I just hope I am able to get around, 'cause I got places to go, people to see.

This colder weather makes me crave warm, hearty, delicious comfort food.  Mmm.

Here's what's on the menu this week:

Supper:
--Bone-in chicken breasts, baked potato or sweet potato, mixed vegetables, zucchini noodles
--Taco bean soup, crackers
--Spaghetti/spaghetti squash with meat sauce, garlic bread, green beans, salad
--Southwest chicken and beans, tortillas, mixed greens
--Pizza or chicken pizza, raw veggies, salad
--Carnitas, tortillas, black beans, lettuce
--Shepherd's pie, whole wheat bread and butter

Next Monday:
--In the words of AKD, "that stuff with the soy sauce."  Neither of us can remember what it's called, but it involves lean ground beef and diced potatoes, and we serve it with soy sauce.  So yummy!

Other:
--Granola
--Greek yogurt
--Pumpkin pie
--Honey whole wheat bread

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