Monday, May 25, 2015

Menu plan for the week of...not sure on the date, but it's the second-to-last week of school

Y'all!  We have so much food in our house!  The fridge is full.  The freezer is full.  The other freezer is full.  The "pantry," which is really a closet in the hallway, but it's labeled "pantry" on the blueprints, so we'll pretend that's what it is, is full.  I know.  First world problems.  We are incredibly blessed to be able to eat whenever we want to.  But in an effort to reduce our abundant food stores, which have expanded to fit the available space and are threatening to invade unavailable space, this week I'm only buying produce, milk and orange juice.

And a few deals that are just so amazing I can't pass them up.

I know.  I have a problem.  I just can't help myself.  When I can get Raisin Bran Crunch for $0.50 a box, I'm going to do it, regardless of whether I have the space for it.

We have so much food, and yet, according to my kids, there's never anything to eat.  Hmmm. Wonder how that works.

In other news, it's the second-to-last week of school.  It snuck up on me again.  It happens every year, but somehow, every year, I'm surprised.

I am soooo not ready for summer.  And those teachers aren't doing nearly as good a job of keeping me distracted from the fact that I'm staring down 12 solid weeks of togetherness with my kiddos.  Love 'em.  But you know how they say absence makes the heart grow fonder?  Truth.

Anyway, even though I'm not buying much food this week, we will eat things, including...

Zucchini Pasta Salad with Creamy Avocado Dressing | In Johnna's Kitchen
Zucchini "pasta" salad with creamy avocado dressing from
In Johnna's Kitchen

 The Best Low-Carb Cauliflower Pizza Crust Recipe
The Best Low-Carb Cauliflower Pizza Crust from
Gimme Delicious Food


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