For December, I've adopted a common strategy among meal planners: assign a type of cuisine to each weeknight to guide planning. Sundays will be soup, Mondays sheet pan suppers, tacos on Tuesday, Wednesday will be fend for yourself, casseroles (hot dish for all you Minnesotans) on Thursday, Friday is pizza night, and Saturday we'll grill.
The only problem with this, of course, is that my kiddos don't like soup, or sheet pan dinners, or casseroles. Whoops. Oh well. I'm sure they'll be fine.
Your turn: if you were to assign meal types to each evening, what meal types would you choose?
Here's your weekly menu plan inspiration.