Thursday, July 15, 2010

Omlet Sandwich

I figured if I was going to type out this recipe to send to Beaver and Chip, I might as well just post it for the rest of y'all, too.  It's a bread-based breakfast casserole, but a bit less labor intensive to put together--you just build sandwiches in your pan and then poor the egg/milk mixture over them.  I got this recipe from a MOPS friend, who says her four children and husband always request this for their birthdays and on holidays.

Omlet Sandwich

1 loaf Engish muffin bread or cottage bread
1 pkg thinly sliced ham
1/2 lb sliced swiss cheese
1/2 lb sliced cheddar cheese
8 eggs
3 c. milk
1/2 tsp dry mustard
1/2 tsp salt
1-1.5 cups crushed corn flakes or rice krispies
1/4 c. melted butter

Grease a 9x13 pan.  Cover the bottom of the pan with bread.  Then cover the bread with a layer of sliced swiss cheese, then ham, then sliced cheddar cheese.  Top with another layer of bread on top as if to make a sandwich.  Blend together eggs, milk, mustard, and salt.  Pour over the top and refrigerate overnight.  Before baking, melt butter and stir into the cereal.  Sprinkle evenly over the top.  Bake at 350 for 1 hour, making sure the middle is cooked.  Cover with foil if it starts getting too brown on top.


1 comment:

  1. Just a few days ago, I thought I had a good chance to "win" this month. Not looking like it now.


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