Last week, I batched the taco-seasoned beef and the hamburgers (along with last weeks' basil chicken burgers), which means less prep time for me! Yay! This week, I'll batch the meat sauce, and probably make 2 dozen buns. I know I'll be ready for a change by the end of August, but at this point, it's hard to imagine moving on from this schedule. It is so nice to not have to think about food for a while.
Here's what's on the menu this week: