Monday, March 9, 2015

Menu plan for the week of March 9

Well, another spring break is in the books.  I know.  It's kind of early to be having spring break, but we gotta go with what the school board says.  And the school board said the first week of March is spring-y enough to call spring break.

How was it, you ask?  Well, it was like having a week of Saturdays all in a row.  If you happen to like Saturdays, you would have loved it.  The end of spring break traditionally marks the beginning of the sprint to the end of the school year.  Only 3 more months to go.  On your mark...

Here's what's on the menu this week.

--Rice burgler (a mixture of cooked brown rice, browned ground beef, and vegetables), carrots
--Spaghetti or zucchini noodles with meat sauce, green beans, salad, garlic toast
--Wild rice turkey burgers (made using this recipe), buns, salad, broccoli/cauliflower/carrots
--Pancakes, eggs, bacon, fruit salad
--Grilled pizza, salad
--Grilled pork chops, smashed potatoes, grilled green veggies, applesauce
--To be determined

Supper next Monday:
--Hot beef sandwiches, buns, salad, carrots

--30 minute rolls
--Chocolate syrup
--Chocolate chip cookies
--Brown sugar cinnamon pop tarts

1 comment:

  1. "Kind of early" ??? At the very least ... should Spring Break be in ... I don't know .... Spring?


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