Menu plan breakdown isn't all bad. Sometimes, it can be a good thing. That's because I don't have to think of as many meals--I can just move the unmade, but shopped-for meals to subsequent weeks. And yes, I am hopelessly optimistic sometimes, thank you.
I also need to tell you that the French onion chicken skillet was really yummy. I liked it a lot. MC said it was ok and he'd be willing to eat it again, Bubby tolerated it (but made toast at the earliest opportunity). That's about as good as it gets around here.
Here's what's on the menu this week: