I was honored to be selected as a Chatterbox for McCormick Grill Mates, which means McCormick sent me several of their new Grill Mates products for me to try and tell y'all about. Isn't that fun? We have loved everything we've tried so far, but this garlic toast is so delicious and so simple to make, I just had to share.
Here's what you do. Brush both sides of thick slices of French bread with olive oil. Then sprinkle both sides with McCormick Grill Mates Backyard Brick Oven seasoning. This is a tasty blend of spices, including garlic, black pepper, oregano, basil, and red pepper, perfect for adding bold Italian flavor to chicken, pork, seafood, and even grilled pizza.
So you've got your bread with olive oil and seasoning on it. Next, grill, 4-6 inches from heat, until warm and toasty, about 3 minutes per side.
That is it! So easy, and so, so yum!
The pork chops, which were "quite possibly the best pork chops [AKD had] ever tasted," were marinated in my go-to beef and pork marinade and rub, McCormick Grill Mates Montreal Steak Seasoning--love that stuff. All we needed were some grilled veggies (drizzle with olive oil and sprinkle with Backyard Brick Oven seasoning) to make it a meal :)