This week, it's not so much that we're needing to eat on the go, as we are needing to eat in shifts. One night, MC has karate from 4:30-5:30 and AKD has soccer from 5:45-7:15. AKD will eat before soccer and MC will eat after karate. Another night, AKD has soccer again from 5:45-7:15, while Bubby needs to be at school to get ready for his concert at 6:15. Soups lend themselves well to eating in shifts, as do sandwiches and wraps. You will find both on our menu this week. Challah, Vanilla Challah French Toast, and Bean & Egg Breakfast Burritos are back on the menu this week, since I didn't get to them last week.
On the menu this week:
--Grilled Pesto Chicken kabobs, broccoli/cauliflower/carrots, peaches
--Taco Bean Soup
--Grilled Chicken (grill extra for a future supper/lunches), salad, garlic toast, corn on the cob
--Pizza Casserole (from the freezer), green beans, applesauce
--Tacos with veggie toppings
--Baked Creamy Chicken Taquitos (made with Chicken Chili Verde), corn & black bean salsa, salad, fresh fruit
--Sunday Night Stew over cream cheese mashed potatoes (this is the best stew ever. For sure eat it with the mashed potatoes--so good!) with Hawaiian rolls (from the freezer)
--Giant Cinnamon Roll Cake
--Vanilla Challah French Toast
--Bean & Egg Breakfast Burritos
Your turn: what's on your menu this week? What meals do you have in your repertoire that work well to be eaten in shifts?