Monday, October 13, 2014

Menu plan for the week of October 13

Hey y'all.  I have something to tell you about which I am super excited.  Are you ready?  OK, here goes:  football season ends tomorrow.  Yes!  Football season ends tomorrow!  I am so very excited to be able to plan and eat meals like a normal person* again.  Because from Wednesday on, the activities start at 6:30 instead of 5:30.  Whoo hoo!

Alright, here we go:
Supper:
--Slow cooker quinoa chicken chili, salad
--Hot beef sandwiches, buns, broccoli/cauliflower/carrots
--Mexican chicken quinoa casserole, salad, green beans
--Cool ranch chicken tostadas with taco toppings
--Nachos (beef/turkey or left over cool ranch chicken), taco toppings
--Pork chops, roasted Brussels sprouts, applesauce
--Bacon wrapped wienies, mixed vegetables, roasted broccoli

Monday supper:
--Chicken broccoli rice casserole (from the freezer), salad, applesauce

Other:
--Friendship bread (double chocolate, almond poppyseed, 2 starters for the freezer, 1 starter to remain on the counter)
--Lazy woman's bread (buns for the hot beef)
--Non-fat plain Greek yogurt

What's on the menu at your house this week?

*Is it "normal" to plan meals?  I mean, I don't know how you'd negotiate the grocery store otherwise, but seems like there are a lot of folks out there who don't plan meals.

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