Monday, October 6, 2014

Menu Plan for the week of October 6

Good Monday morning to all!  This is the day that the Lord has made!  Let us rejoice and be glad in it!  The sun is shining, and it's the perfect day for a new start!

I'm feeling terribly slow and uninspired this morning, so I'm hoping that positive affirmations along with lots of exclamation points will do the trick and get me going.

So far, not so good.  *Sigh*

Here's what's on the menu for this week:

Supper:
--Taco Bean Soup
--Leftover shredded pork and chicken, tortillas, taco toppings
--Grilled chicken, salad, corn
--Soup from the freezer, toast or rolls, carrots
--Pizza and chicken pizza, raw veggies
--Scout Campout/soup for the mama
--Baked bone-in chicken breast, baked sweet potato wedges, mixed vegetables or roasted Brussels sprouts

Next Monday Supper:
--Slow cooker quinoa chicken chili, corn bread, salad

Other:
--More applesauce.  Because 32 quarts just isn't enough. 
In related news--we're taking orders for quarts of homemade applesauce.  It's free--just please bring our jars and bands back when you're done.
--Granola.  Because I didn't get to it last week
--Apple pies--for our church's Turkey Dinner

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