Minor meal plan breakdown occurred this week, partly because Hubby is super busy at work right now, and partly because I forgot about a scheduled date night. Not to worry, friends--I just put those meals right back into the meal plan, although they're not in the "correct" slots. It's OK. The assigned meal types are to help me, so if I have previously scheduled, but uneaten, meals, I can slot them wherever I choose. It's actually a good thing I had to reschedule at least one of the meals, because I ended up not buying one of the ingredients last week--wasn't sure what I was going to do to substitute today.
Can you believe how fast December is going? Just a few short weeks until Christmas, friends!
Here's what's on the menu this week:
- Tacos: Burritoes, salad
- Fend for yourself
CasseroleSheet pan meal: One pan baked chicken with butternut squash and Parmesan asparagus
- I've been making cookies here and there--I even finally made the rest of the Santa's Snickers Surprises that have been in my freezer for almost a year. This week, I think I'm going to try making sugar cookies and decorating them using royal icing. I always just use buttercream icing, because it tastes better, but the royal icing looks so pretty, and I'm not eating the sugar cookies anyway, so why should I care how they taste? And also, Steph says her mission is to rescue the reputation of royal icing. So I guess we'll see how she did.
- Almond Butter Chocolate Keto Fat Bombs--I finally made the almond butter, so now I'm all set to make these. I'm hoping they taste a heck of a lot better than the last fat bomb recipe I tried.
- I'm sure I'll make other stuff, too. Just can't think of any of it right now.