Wednesday, March 7, 2018

Beef and Potato Casserole

In the church fundraising cookbook from which I obtained this recipe, its title is "Hamburger Casserole."  The whole calling ground beef hamburger is something that irks me.  I mean, hamburgers are a hot sandwich, not a raw ground meat.  There are also four other recipes in the cookbook called "Hamburger Casserole."  So I changed the name.  AKD calls it "the stuff with the soy sauce."

Whatever you call it, this is a hearty and filling meat and potatoes main dish.  And yes, use the soy sauce.  You won't be sorry.

Beef & Potato Casserole
(Click here to print)

  • 1 to 1 1/2 lb lean ground beef
  • 4 c. diced raw potatoes *
  • 1/4 c. diced green pepper (optional)
  • 1/2 c. chopped onion
  • 1 t. salt
  • 1/8 t. pepper
  • 1 can cream of mushroom soup or use cream of [blank] soup substitute
  • 1 c. milk
  1. Brown ground beef and drain.
  2. Mix in the rest of the ingredients, and pour into a greased 1 1/2 - 2 quart casserole dish.
  3. Bake at 350° F for 1 1/2 hours, or until potatoes are soft. *
  4. Serve with soy sauce.
* If you don't have an hour and a half to bake this, microwave the potatoes until they're mostly done, before dicing them.  The texture won't be quite as creamy and mashed-potato-ish, but you'll have supper on the table.
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