I finally made the one pot kielbasa pasta last week, and the people liked it. I think. They at least ate it. Without complaining. I left out the cheese because of my cheese-hating kiddo, but melted some on top of mine. So good! Definitely worth a try if your people like kielbasa and noodles.
We're getting a little low on random foods around here, so this might be the last week of Shelftember for us, but that's ok. For me, the point is to make a concerted effort to use up food that I wouldn't otherwise use, and I've definitely succeeded in that. I might even have a $25 minimal grocery list this week. We'll see.
Have you noticed grocery prices increasing lately? I haven't noticed individual prices being higher (except milk and eggs, which tend to fluctuate a lot anyway), but somehow my total grocery bill keeps creeping up. It's kinda weird.
- Mac-n-cheese with little wieners, corn
- Slow cooker Thai chicken with ramen, salad
- Kielbasa and potatoes/kielbasa and cauliflower, green beans
- Cauli-rice burgler, rolls, applesauce
- Pizza (crust, sauce)
- Spaghetti with meatballs, green beans
- Nachos with the fixin's
- Nesquik brownies--why do we have Nesquik? That's not important. What is important is that I've almost thrown it away at least three times in the past couple of years. If I use it for brownies, it will be gone and I won't have to be tempted to throw it away anymore.
- Copycat nutragrain bars (using some strawberry jam from my freezer)--whoops. Didn't get to these last week.
- Mexican quinoa with grilled chicken? Depends on what the leftover situation is looking like for Hubby's lunches.
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