Monday, August 15, 2022

Menu plan for the week of August 15

 A couple of weeks ago, inspired by this video, and a Sam's Club sized purchase of boneless skinless chicken breasts, I made up four bags of marinated chicken for the freezer.  As I mentioned last week, I often realize, right around the time I want to start cooking, that I haven't marinated the meat.  At least this way, I don't have to think about it for another few weeks.  The idea is that the meat marinates as it thaws.

So far, due to the luck of the draw (aka grabbing the first package that comes to hand), we've tried cilantro lime chicken and southwest chicken, both of which I thought were pretty good.  We have yet to try rosemary mustard chicken and lemon garlic chicken, one of which will make its way to our plates on Sunday.

Do you marinade meats in the freezer?

As for the rest of the week's meals, here they are:



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