Back to School Apple Treats

 Yesterday I shared some of the fun back to school treats that I've found around the web.  What I discovered during my research is that there are an awful lot of really cute apple treat ideas out there.  Anyone know why apples are associated with school?  I guess because apples are ripe in the fall?  But really, with tasty treats like these on the table, who cares why?  Let's eat! 

 

Here are some of my favorite back to school apple treats.

 

 

Seriously?  Yum.  Oreo truffles dressed up as apples.  Find out how to make them at Raising Memories.  You could also make these into cakepops.

 

 

These are oreos disguised as apples.  Talk about a tasty bait & switch!  Amanda Parker & Family made these.

 

 

These pretzel apples from Make Bake Celebrate look delicious!

Snickerdoodles are my kids' favorite cookies.  Why not dress them up like apples?  Burlap-n-Bling gives the how-to.

 

Love this idea from Kraft.  It's even sorta kinda healthy. 

 

 

Look at these cute mini caramel apples from Spoonful!  I imagine they're much easier to eat than full-sized caramel apples. 

Gourmet Mom on the Go uses a secret ingredient to color these rice krispie apples.

 

Guess how Anna and Blue gets these cupcakes to be so perfectly apple-shaped.  There's a mini donut under there!  Word to the wise: if you're not using gel food color, you might want to make granny smith or yellow delicious apples instead of these red ones!

 

And finally, I couldn't resist these applesauce cupcakes from Pillsbury :)

Well, my friends, what do you think?  Can you see my dilemma?  So many great choices; only one first day of school (well, actually, the kindergartner starts three days after the other two, so we do have two first days of school this year).  I'll let you know what I decide.  In the meantime, feel free to vote for your favorites in the comments.

Back to School Sweet Treats

It's a bit of a tradition around here to make a special treat for the kidlets to enjoy after their first day of school.  This year, it's all the more important to keep this tradition going because my youngest is starting kindergarten.  That's right: all three of my babies will be in school!  This is definitely a reason to celebrate :)

So I've been doing a little research, trying to decide what to make, and I thought I'd share these terrific ideas that I've come across.  Maybe y'all can help me decide ;)

Aren't these blackboards sweet?  Crissy's Crafts shows how to make these.

 

 

 

 

Check out this cute bus cake from Sizzle N Spice.  I actually made this cake waaaaay back when AKD started kindergarten.  It's tempting to make it again...you know, a tradition within a tradition...but I think I'd rather make something new.

Aren't these little school buses, also from Sizzle N Spice, just adorable?!  Very simple to make, and a little better for ya than cake.

Like a Pretty Petunia offers a free printable to help you make these cute school buses from itty bitty candy bars.

 

This is genius.  Live, Laugh, Rowe shows how to make these pencil treats using rolos and kisses.  If you don't have silver thread, just use aluminum foil.

Crafty Mischief whipped up a batch of these pencil-shaped cookies for her kiddos.

 

 

Can you believe these colored pencils are actually cookies?  Very cool, from Lushome.

 

 

I love these edible "crayons" from Our Best Bites.
 

I made these cupcakes a couple of years ago, too.  For how-tos, head over to Sinful Southern Sweets.

 

I have a few more treats to share with you, but I think I'll wait until tomorrow for those.  What do you think so far?  Which of these treats looks the best to you?  Which one do you think I should make?  Let me know in the comments!

Ice Cream Sundae Cake {a recipe. or perhaps, a general guideline}

You know how some families have birthday season?  Where all the birthdays are clustered into a month or two?  Well, if our family has a birthday season, this is it, with AKD's birthday near the end of July and Hubby's birthday less than two weeks later in early August.  I know.  Not much of a season, is it?  But, it's all we've got--the rest of us are pretty well spread out.

Anyway, Hubby was planning to be away from home, on a canoe camping trip, on his birthday this year, and we had a gift for Hubby that we knew he would want to use on the trip, so we decided to surprise him with an early birthday celebration.



The birthday boy enjoying his present

We tried to trick him into telling us what kind of birthday treat he wanted by doing something we sometimes do at suppertime.  Someone will ask a question, and then everyone takes turns answering it.  Discussion ensues.  This time, the question was, "what's your favorite dessert?"  And Hubby said, "ice cream."

Huh.  Not a very special treat for a birthday.

So I had to specialisize it.  (Yes, I know specialisize is not a real word)

Introducing the yummy, the delicious, the delectable...

Ice Cream Sundae Cake!

It's a cake!  It's ice cream!  It's a sundae!  It is so good.

Here's what I did:

• First I added some melted butter (or margarine) to oreo cookie crumbs, and pressed them into the bottom of my 9" springform pan.
• Next, I sliced a couple of bananas and layered them in the pan, drizzling liberally with caramel sauce.  I covered that with a layer of chocolate ice cream, then stuck it in the freezer for a bit to solidify.
• The next step was to layer fresh sliced strawberries over the chocolate ice cream--you could use strawberry jam instead if you prefer.
• Over the strawberries, I drizzled hot fudge sauce that I had heated just a little bit to make it pourable, and sprinkled on some chopped dry roasted peanuts.
• On top of all that yummy goodness, I spread some vanilla ice cream, and stuck the whole thing in the freezer for about 4 hours to get good and solid.
• Just before serving, I decorated the top with rediwhip and maraschino cherries.  Oh, and candles.

Yum-o!

That's just what I did, of course!  Feel free to accessorize your ice cream sundae cake however you want.  Add more or different flavors of ice cream, like strawberry or cookies & cream.  Add more or different topping choices, like creme de menthe, toffee, or pineapple topping.  Sprinkle those oreo crumbs on the top.  You can even (gasp!) leave the candles off.

Enjoy!

The teenager's bike/river/waterfall cake

Approximately 2 days before his 13th birthday, my oldest son informed me that he would like a mountain biking cake. 

 

Oh, and while I was at it, I should add a bridge in the trail, over a river with a kayaker in it, and a waterfall.

 

Apparently he's still in the "my mom can do anything" stage.

 

So, I did what I could. 

To make this cake, I used two 9 inch round cakes.  I placed one cake, curved size down, on the plate.  Then I leveled the 2nd cake, and put it cut-size down on top of the other.  To form the river, first I frosted the top of the cake blue.  Then I cut a channel from the scrap, and placed the two pieces on top of the cake.

The next step was frosting.  I used a basic buttercream recipe, tinting about half of it green and a little bit blue.  I added baking cocoa to about 1/3 of the frosting to create the brown for the path and rocks.

 

I completed the waterfall by frosting down the side of the cake with blue.  If you'd like to make yours a little more waterfall-ish, you can cut a wedge from cake scraps and glue it to the side of the cake to make the waterfall a little more cascading.

Next, I frosted the green parts, and finally I added the bike path.  To clean up the transition along the edge of the path, I piped a line of chocolate frosting along the sides.  I also piped chocolate frosting on the banks of the river, and used a wet finger to smooth it into place.

The bridge is, of course, 3 pretzel rods.  I added some chocolate frosting rocks to the river, which caused a little bit of whitewater (white glittery gel icing).  I also sprinkled some blue sugar into the river to add dimension.

We looked everywhere for a cake-sized bicycle.  Could not find one, so I put some melted chocolate into a plastic bag, cut off a corner, and piped a bike shape onto wax paper.

The bike was too fragile to peel off the wax paper, so I just stuck it, wax paper and all, to the side of the cake.  Once it was stuck, I was able to peel the wax paper off.

By the way, I found some cute little wire bicycle paperclips the very next day.

 

I didn't even bother trying to find a cake-sized kayak and kayaker.  But I did spend a good amount of time trying to decide if I thought I could make one out of...something.  Maybe if he'd given me three days...

 

After all of that, what really matters is: does it taste good? 

 

And the answer? Yes. 

These were the 10th & 12th birthday cakes.
The boy likes his waterfalls...



A Fruity Mission

Good gracious, those folks over at Smiley360 are really concerned for my well-being.  Now they've sent me something for my digestive health: FiberChoice® Fruity Bites.

What's the one thing our doctors are always telling us?  Eat more fiber!  Fiber is a wonderful thing.  It helps regulate your digestive system and blood sugar levels, helps you feel full longer, and can help lower cholesterol and lower your risk of heart disease.  It's like this magical substance, and yet most Americans don't get enough fiber in their diets.

 

Each serving of these gummy supplements contains 3 grams of 100% natural fiber, which is as much fiber as 2 cups of spinach.  This makes FiberChoice Fruity Bites an easy, and tasty, way to bridge the gap between the fiber you should be consuming and the fiber you actually eat.

 

I do prefer to get my fiber from the foods I eat, but it's hard to do, and these fruity bites can help.  They come in an assortment of flavors: cherry, pear, and blue raspberry, and taste like fruit snacks.  The texture is nice and soft--I was expecting something like gummy bears, but these are much easier to chew.

 

The best part?  My kids love them!  They have no idea they're eating the fiber equivalent of 2 cups of spinach--they think they're getting a treat.  This is an excellent way to sneak a little fiber into the diets of kids age 6 and up.

 

Want to try them?  For more information about FiberChoice® Fruity Bites, plus a $2 coupon, click here.

 

Thank you to Smiley360.com for providing this product for me to try, free of charge, for the purposes of this review. All opinions are my own.

Pressure Canning Dry Beans

I like beans.  For all the obvious reasons--they're a great non-meat source of protein, with around 7 grams per serving, and contain a whopping 14 grams of fiber per serving, which means they help regulate blood sugar levels and help you feel full longer.  Oh, and they taste good, too :)

 

But there's a problem with beans.  They have to be cooked.  And bean cooking requires some serious planning-ahead-ing, something I am occasionally good at, but not when it comes to beans.

 

Now, when I do remember to plan ahead, and manage to attempt to cook beans, one of two things happens.  Either they are underdone (crunchy beans anyone?), or they are burned.  There is no in-between.  Beans are something I've never managed to master cooking.

 

Now, I could just use commercially canned beans, however, commercially canned beans contain an awful lot of salt, and I can do without the salt.  Even if I buy no-added salt beans, they're kind of expensive.  Average regular price for a 15 oz can of pinto beans at my grocery store is $1.20.

 

Guess what I discovered, though (this is so exciting).  If you can your own beans, you don't have to cook them first!  Yay!

 

So, here's what you do.  Rinse and pick through 2 pounds of dry beans, taking out any rocks or weird looking beans.  Put 'em in a large pot, cover with 2-3" of water (2-3" above the level of the beans), and let 'em soak overnight, 12-18 hours.

 

Now, there are folks out there who skip the soaking step, and their beans turn out just fine.  I've experienced mixed results when I can beans that way, so I soak.  It's up to you.

 

Once your beans are soaked, divide them equally between 5 quart size jars (or 10 pint size jars)--I got a little over 2 cups of soaked beans per jar--fill the jars with boiling water, leaving 1" head space, use a plastic scraper to release any air bubbles, and place hot lids and bands, tightening just finger tight.

(If you don't soak, use 1 cup of dry beans for quarts or 1/2 c. beans for pints)

Thanks again for "lending" me your pressure canner indefinitely, Mom & Dad :)

Place the prepared jars in your pressure canner, and follow the directions to process your beans for 90 minutes for quarts (or 75 min for pints)--remember to adjust for altitude, if necessary--at 10 pounds of pressure.

That's it!  The beans cook while they're in the canner, and are ready to use in your favorite recipes.

Oh, by the way, you don't actually need a pressure canner to can beans!  If you have a pressure cooker (I'm talking to you, Chip.  Oh wait, you don't like beans), you can do this, too.  Just find a rack that'll fit your pressure cooker to keep the jars up off the bottom of the pot.  Easy!

Now I picked up these particular beans on clearance at Target for $1.34/2 lbs, but even at regular price, these are a great deal.  Regular price for 2 lbs of pinto beans at Aldi is $1.79.  Each of these quart jars is equivalent to about 2 cans of beans, which makes these beans about 18 cents per can--without the added sodium.  And I didn't have to cook 'em!

I like to mash these up with a little garlic and cumin to fill tortillas, or use them in chili or my very favorite soup which I could eat for every meal: Taco Bean (click here for the recipe). 

Happy bean canning!

Home Made Almond Butter {a Recipe} (If you can call it that)

Hey, y'all!  You may remember this post where I talked about recipes using various crushed legumes.  Ever since making my own peanut butter (yum!), I've wanted to try making other nut butters.  Because, honestly, it's so easy (and yummy)--why not?



Mmmm...Home Made Almond Butter

So my cousin-in-law, who has been suggesting yummy vegan recipes for me to try...you know, just for fun, because we would have a full-scale revolt going on over here if I tried to make my family eat vegan...uses a lot of almond butter.  And I just happened to buy a 3 pound bag of almonds yesterday...

I can hear you now: ...and just how, dear Scarlet, did you just happen to buy a 3 pound bag of almonds? 

Well, you see, it was open house weekend at Sam's Club (still is, by the way), and I went looking for chia seed, because, you know, yum, and they didn't have any chia seeds, which was a huge disappointment, but in order to salvage the trip, I bought 4 items, only one of which was actually on my list, all from the same aisle, and it was the baking aisle, of course, and the almonds worked out to less than $4 per pound, which is a phenomenal price, so I bought 'em.  And promptly divided them up into 1 pound portions and put them in the freezer, because 3 pounds of almonds might last me 6 months (unless AKD gets ahold of 'em--then they'll last about 2 weeks).  I also have 2 pounds of walnuts (which will last significantly less time than the almonds) and 2 pounds of yeast (which will probably last til AKD's in college) in the freezer, along with 4.5 pounds of chocolate chips.  But that's a story for another time.

So!  As I was saying, I just happened to buy a 3 pound bag of almonds.  And I really don't know what came over me.  I was thinking about green smoothies, watching a show about hunger in America, and then all of a sudden I was making almond butter. 

And you can, too.  Here's what you need to do. 

You get some almonds.  And then, you whir them around in a food processor until they're the consistency you like.



First it becomes crumbly.  Keep going.



The almond butter forms a ball.  Keep going.



Finally, the oils release and the almond butter is done. 
Add a pinch of salt, sweetener, or other flavors (chocolate almond butter, anyone?)
or add a bit of oil to make it more spreadable.

 That is it, my friends.  If you like, you can add a bit of salt and/or the sweetener of your choice and/or a little bit of oil for a thinner consistency (I think coconut oil would be wonderful for this), but really, all you need to do is put almonds in a food processor (and might I add, I don't even have a very good food processor--just the el cheapo one from a mass merchandiser).



Num!

Enjoy!  Next up: cashew butter...

The Bzz About Clean

For as much as I hate cleaning, I sure do spend an awful lot of time doing it.  That's why I was excited when BzzAgent.com sent over a few of the new Lysol Power & Free products for me to try.
 

Lysol Power & Free products use the power of hydrogen peroxide to penetrate messes without the use of harsh chemicals like bleach. Anything that saves me time while cleaning is a winner in my book, so I wasted no time putting these products to use in my kitchen and bathroom.

Before

First I attacked the stovetop, a task I dread.  A recent (and by recent, I mean sometime in the past 3 months), boil-over left one of the burner wells caked with grime, and there were various other unidentified messes.  I sprayed the whole thing liberally with Lysol Power & Free Multi-Purpose cleaner, and waited about 5 minutes before scrubbing with a rag.  That boil-over cleaned right up, and as I scrubbed, even some of the stains that had been there for as long as I could remember were disappearing.  With a rag, people! 

I resprayed, let it sit for another 5 minutes, and this time used a scrubby sponge.  I tell you, my stove top is cleaner than it's been in years.

After

Next, I moved to the bathroom.  Now, for those of you who don't know, I am the lone female in a house full of boys.  Three of them.  Four if you count my husband.  And I love them.  I really do.  But their aim?  It leaves a little something to be desired.  I really thought their aim would improve as they got older, but it hasn't.  If anything, it's gotten worse.  It is gross, my friends.  It looks gross, it smells gross.  My bathroom is gross.

I will spare you the before and afters on this one, my friends. 

You're welcome.

Lysol Power & Free Multi-Purpose Cleaning Wipes are so convenient and easy to use, I can just give that gross floor around the commode a quick wipe every day.  I love the soft, rag-like texture.  They work well, clean up the mess, and leave behind a pleasant scent, in less than a minute.  These have become my new favorite cleaning wipes.

The best part?  There are no harsh chemicals or fumes in these products, so I don't need to wear gloves or worry about using them around my kids (or making the kids use them).  And this stuff doesn't just clean.  It also kills up to 99.9% of viruses and bacteria when used as directed.

So, my friends, with Lysol Power & Free cleaners in my cleaning arsenal, I'm spending a little less time cleaning these days, which is a good thing, because believe me, I've got plenty of better things to do!

 

For more information about Lysol Power & Free and other Lysol products, or for coupons and other special offers, click here.

 

Thank you to BzzAgent for providing these products free of charge for me to try.  All opinions are my own.

An Extreme Mission

Wow, y'all, those folks over at Smiley360 are apparently super concerned about my oral health.  (Thanks, guys, that's so sweet!)  This time, they sent me some ARM & HAMMER™ Advance White™ Extreme Whitening with Stain Defense (whoo-ee, that's a mouthful...haha) toothpaste to try.  Keep reading for my thoughts and to find out how to get a free printable coupon.  Oh, and if you'd like to try a free sample, let me know--I have a couple to share.

 

ARM & HAMMER™ Advance White™ Extreme Whitening with Stain Defense is made with baking soda to gently remove plaque and surface stains, along with peroxide to target tough, set-in stains with extra whitening power.  Stain Defense™ technology helps prevent new stains from setting and helps keep teeth whiter, longer.

Well, I tried it.  The taste is...interesting?  Can I say that?  The box says it's fresh mint flavor, but the mint is overpowered by the baking soda.  Or peroxide.  Or both.  In any case, it doesn't taste a whole lot like mint.  Still, it isn't the worst tasting toothpaste I've ever tried, and there is no nasty aftertaste.

It seems to work well.  My teeth feel very clean and smooth after I use it, and it definitely freshens my breath.  I can't speak to its anti-cavity or tartar control benefits, since I've only used it for a short time, but I'm sure those benefits are comparable to the other major brands of toothpaste that are out there.  As for whitening?  I don't think any of the whitening toothpastes really work.  I haven't noticed a difference with this one, or with any of the others I've tried throughout the years.

Bottom line?  I'd buy and use this toothpaste if it was on sale with a coupon, but if I'm paying full price, I'd rather use something else.

If you feel the same way about toothpaste (or just want to try something different), you're in luck, my friends.  To get a coupon for this toothpaste, along with lots of other Arm & Hammer product coupons, click here.

And don't forget, you can still sign up to receive a free sample of ARM & HAMMER™ Sensitive Toothpaste by clicking here.  Or let me know if you want to try ARM & HAMMER™ Advance White™ Extreme Whitening with Stain Defense--if you know me in real life, you can just tell me you want some.  If not, you can use my contact form.

Thank you to Smiley360.com for providing these samples for me to try, free of charge, for the purposes of this review. All opinions are my own.

A Sensitive Mission

Those folks at Smiley360 are at it again, this time sending me some ARM & HAMMER™ Sensitive Toothpaste to try.  Keep reading for my thoughts, a coupon, and to find out how to get your own free sample!

Brought to you by the makers of ARM & HAMMER™ toothpaste and Orajel™ oral pain relief medication, this toothpaste delivers maximum strength pain relief for less.  Start relieving pain triggered by hot or cold foods, acids, and sweets with this low abrasion formula that also effectively removes plaque and surface stains without causing sensitivity.

I suffer from occasional tooth sensitivity to cold and to touch.  Never know when it's going to strike, and it is all the more painful for its unpredictability.  I used ARM & HAMMER™ Sensitive Toothpaste two times a day for 2 weeks, and during that time I didn't experience tooth sensitivity once.  Then I went to the dentist, who apparently cleaned all that sensitivity protection away, and that very night, I experienced pain due to cold.  Coincidence?  I think not.

The taste is not the greatest, but it is much, much (soooo much) better than the taste of another brand of sensitive toothpaste that I've tried in the past, and after using this toothpaste, my teeth felt clean and smooth.

ARM & HAMMER™ Sensitive Toothpaste is available in 3 varieties, including ARM & HAMMER™ Sensitive Whitening, ARM & HAMMER™ Sensitive Freshening, and ARM & HAMMER™ Sensitive Multi-Protection. 

It's definitely worth a try if you experience any kind of tooth sensitivity.  And to make it easier to try, click here to get a FREE sample!

You can also click here to get a $1off 1 Arm & Hammer Sensitive toothpaste printable coupon, as well as coupons for other Arm & Hammer products, like baking soda, laundry detergent, carpet deodorizer and toothbrushes.

Thank you to Smiley360.com for providing these samples for me to try, free of charge, for the purposes of this review. All opinions are my own.

The Blessed Woman by Debbie Morris: A Review

I recently had the opportunity to read The Blessed Woman: Learning About Grace from the Women of the Bible by Debbie Morris.

From the back cover:

As women, the demands and expectations of others, and those we place on ourselves, can be overwhelming.  While trying to navigate this thing called "life," have you ever longed for a close friend, confidant, or mentor to walk alongside you and encourage you?

Why, yes, actually, I have.  In these years of mothering in the trenches (that's what I call these years when my kids need me so intensely), it's so difficult to find time for anything other than keeping the family afloat.  It is a busy and often lonely place to be, and it's hard to lift my head up long enough to find a friend, confidant, or mentor to encourage me.  That's why I love the concept of this book.  While I may not have a friend or confidant knocking on my door, I have everything I need right in the pages of the Bible.  The stories of Biblical women can inspire, encourage, and guide me through life.

In this book Mrs. Morris tells the stories of well known women, like Eve, Mary, Esther, and Naomi, as well as lesser known women, to show how each of them can teach us lessons for today.  These women were real people--imperfect, scared, insecure--and many of them did incredible things.  Debbie Morris points out their sucesses and failures and suggests ways that we can learn from them.

I enjoyed this book.  I love reading about Biblical people in a way that brings new insight, and brings their stories to life, and I love being able to apply Biblical truths to my life, which this book enabled me to do.

I received this book for free from Waterbrook/Multnomah Publishers for the purposes of this review.  I was not required to write a positive review. The opinions I have expressed are my own.

Did you like this review? Please take a moment to rank it below. By doing so, you will be entered into a drawing to win a copy of the book.

Lead Me Home by Stacy Hawkins Adams: a Review

In this second book of the Winds of Change series, Shiloh Griffin is a pastor's wife and mom to 4 boys.  Two years ago, the family moved from a small town in South Carolina to Milwaukee for Pastor Griffin to become lead pastor of a large church there.  Shiloh gave up college and her dream to become a music teacher to marry her husband 18 years ago, and has struggled to find an identity apart from being a mom and "First Lady" of the church, when she's offered a long-term sub position teaching music at a Milwaukee high school.

Throughout her sub assignment, Shiloh grows to love her students and begins mentoring a teenage girl who desires to play flute professionally.  Through this relationship, Shiloh comes face to face with dark secrets from her past and learns about the power of love and forgiveness.

 

I liked this book.  It's a good story with a strong Christian foundation, and the characters and plot are real and very relatible.  I found myself identifying with Shiloh in her search for an identity beyond that of wife and mom, as well as in her quest to settle in and feel like she really belongs in a new place.

 

I enjoyed the theme of forgiveness and hope that is weaved throughout the pages of the book, and  I found the message that God still loves and forgives even the things of which we are most ashamed to be inspiring and reassuring.  This book shows, through fiction, how we can experience freedom in forgiveness.

 

Disclosure of Material Connection: I received this book free from the publisher through the BookSneeze.com® book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own.

Chia Breakfast Bowl

Hey, y'all!  Happy Thursday.  Today I wanted to share a simple, healthy recipe that comes from my cousin in law, Runner Girl.

You may have been hearing lately about the health benefits of chia seed (yes, the same stuff we seeded our chia pets with years ago.  Or y'all who were lucky enough to have chia pets did).  If not, check this out.

Anyway, I was intrigued by the whole chia phenomenon, and I knew RG was eating more healthfully, so I asked her if she had any good chia recipes to share.  And boy, did she!  This stuff doesn't look pretty, but it sure tastes good.  And it is so easy to make.

Here's what you do.  In a small bowl, mash a banana.  Add 2 T chia seed, 1/4 c milk (RG uses unsweetened vanilla almond milk or vanilla soy milk, which makes this vegan, I use skim), a splash of vanilla extract, and 1-2 shakes of ground cinnamon.  Mix together, cover, and refrigerate overnight or at least 2 hours.  In the morning, give it a stir and top with chopped walnuts or almonds, granola, fresh berries, or whatever else sounds good.

And that's it.  The splash of vanilla and sprinkle of cinnamon really take the taste over the top in this delicious meal or snack.

This recipe, prepared with skim milk, and topped with 2 tablespoons chopped walnuts, contains 267 calories and is low in saturated fat, cholesterol, and sodium, and high in dietary fiber, manganese, magnesium and selenium.

See?  Told ya it isn't pretty

So at this point, you might be wondering where to get chia seed.  Well, most health food and natural foods stores should have it, and I've seen it in the natural section of my local grocery stores as well.  You can also buy it online.  Or, if you're super lucky, like me, your best-ever brother-in-law will give you some for your birthday (by the way, I need a refill, best brother in law ;)

The big stuff

Not too long ago, I found myself pulling into the parking lot of a large medical clinic in a nearby city.  I was accompanying my husband on his visit to a specialist. 

I was a mess, my friends.  It's a good thing Hubby and I were driving separately, 'cause I think I would have scared him.

The Internet is, at once, a beautiful and a terrible thing, and I was scared.  Scared because in all of my research, these symptoms, combined with those test results, were looking like nothing good.  Nothing good as in chronic, last-forever things.  Nothing good as in often fatal things. 

Scared because, although I knew that God's hand was on us, I was afraid that maybe God thought I was stronger than I think I am.

I was worried enough about the implications of the visit that I didn't even stop to think about the parking situation, until there I was, in the parking lot at not quite 9 a.m., with hundreds of cars, and hardly any available parking spots.

Before we go any further, you should know that I have parking anxiety.  I simply do not go places if I don't know what the parking situation will be, because I'm afraid I won't be able to find a parking spot for the big old Suburban.

There I was, frantically looking about, trying to gauge which of the available spots would be easiest to get out of when the time came to leave, worrying about the appointment, when my husband pointed ahead.

And there, in the midst of hundreds of filled parking spots, was a pull-through.

Remember when I said this? 

If I can trust God to provide something as unimportant (in the grand scheme of things) as a parking spot, I know, beyond the shadow of a doubt, that God's going to take care of me on the big stuff.

And that's when I knew, my friends.  That parking spot was a sign, a gift straight from the hand of God.  God's taking care of us on the big stuff.

The specialist thinks Hubby's suffering from something that's actually quite common and very curable, and certainly nothing chronic or life-threatening.  In fact, I think we made the Doc's day, as Hubby's case presented in an atypical way.  In the specialist's words, it's a very interesting case.

We really don't know for sure just yet that that's what it is--the Doc sent out a test to confirm--but for now, I do know, without any doubt, God's got this.  I have no need of fear.

The Lord himself goes before you and will be with you;

he will never leave you nor forsake you.

Do not be afraid; do not be discouraged.

Deuteronomy 31:8 NIV

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Conservation of Mess

No, that's not a type-o up there.

You might have heard of the law of conservation of mass (or matter), which states that in a closed system, the amount of mass (or matter) remains constant regardless of what else occurs in the system.  The mass can move around, and even change form, but the amount of mass remains the same, being neither created nor destroyed.

Today we're going to talk about a similar theory I've developed called the Law of Conservation of Mess.

The Law of Conservation of Mess states that the amount of mess in a house remains constant regardless of what else occurs in the house.  The mess can move around, or even change form, but the amount of mess remains the same, with mess being neither created nor destroyed.

For those of y'all who are sitting there scratching your heads and saying, "wha?!", I'll translate.  It is impossible for more than half of my house to be clean at any one time.  If my bedroom and bathroom are clean, the kitchen is messy.  If the kitchen is clean, the living room is atrocious.  If the living room is clean, the family room and laundry room are hopelessly cluttered.  The mess just moves from place to place and sometimes changes form.

All because of the Law of Conservation of Mess.

Do you need proof?  (I kind of suspect you don't, considering the universal nature of this scientific discovery--you already know it to be true).  Yesterday I spent an hour in the morning straightening up my bedroom.  Yes, an hour.  And in the evening, I spent about 45 minutes straightening up the kitchen.  And then I walked back to my bedroom, and guess what?  My bedroom was messy again. 

There.  Doesn't that make you feel better?  It's not just you--it's a scientific law.

I'm gonna go get ready for my call from the Pulitzer committee.  See ya later.

What we've been up to this summer

Swimming in waterfalls

Walking on cliffs

 

Hanging out at the beach
(or in the beach?)

Swimming in more waterfalls

Catching frogs
(or did this one catch him?)

Riding bikes.
Without training wheels.

Choose an Identity

Y'all!  I've missed you!  What a busy summer this has been so far.  And no let-up in the immediate future.  All those people who say summer is slower paced and more relaxed are just wrong.  Wrong, I tell you.

Anyway, because it's so busy, I don't have a lot of time to chat--although I would love to catch up with you--so I'll just get right to it.

So I was leaving a comment on a blog, and the comment form asked me to "choose an identity."  It used those actual words: choose an identity.  It gave me several choices, including my blogger profile, open ID, my name, or anonymous.  If you post a comment on my blog, you'll have even more choices (but it won't use those words).

That struck me, my friends.

Choose an identity.

Because we can choose our identity.  We can.  We are not bound by others' perceptions or expectations, by the way people see us, treat us, or talk to us.  We are not bound by our past, our failures or flaws, our regrets, our hurts.  We are not bound by labels; we don't need to listen to the voices that tell us we're not enough. 

You, me, we can choose who we are.  Today.  Going forward.

From now on, therefore, we regard no one from a human point of view;

even though we once knew Christ from a human point of view,

we know him no longer in that way. 

So if anyone is in Christ, there is a new creation:

everything old has passed away; see, everything has become new!

2 Corinthians 5:16-17

 

Who will you choose to be?

 

Me?  I am a new creation.  That's what I choose.