(We still won't be ready)
This week, I'm feeling like I want to get some quick and easy breakfast and snack options, as well as some quick suppers, made and stored in the freezer. Unfortunately, the "starter" freezer is full again because I picked up 80 pounds of Zaycon Fresh ground beef (on sale now: beef hot dogs, kielbasa, pork filets, ribs, bacon, sausage, salmon, cod, chicken; use promo code BB1 to save $10 on a $75 or more purchase) on Friday.
The thing about my freezer, though, is that I always seem to be able to find a little more room in it. It's kind of like Mary Poppins' bag. But not really.
I will be testing its limits this week, that is for sure :)
Also unfortunately, because I've been so focused on planning ahead, I haven't really planned for this week. Oh well. Here's what on the menu this week.
|Secret ingredient bakery style cookies |
from Chelsea's Messy Apron
- Secret ingredient bakery style cookies
- Fruit & cereal bars
- Chewy nut butter chocolate chip granola bars
- Pancake & sausage muffins
- Large batch meat sauce for spaghetti
- Large batch taco seasoned beef and turkey