Thursday, February 1, 2018

Easy Beef Stroganoff

Easy beef stroganoff is one of AKD's favorite meals.  In fact, he once challenged his uncle to a beef stroganoff eating challenge.  Mostly because AKD enjoys eating it so much--he wanted to have an excuse to eat a whole lot of it all at once.

This shows up in our menu plans often enough that I thought it was time I finally posted the recipe.  One warning: it looks hopeless when you add the sour cream and cream of mushroom soup, but just keep stirring and heating--it'll come together.

Easy Beef Stroganoff
(to print, click here)

  • 1 lb lean ground beef
  • 1/2 c. chopped onion
  • salt & pepper
  • 1 c. sour cream
  • 1 can cream of mushroom soup (or use substitute cream of ______ soup)
  • 8 oz cooked egg noodles

  • In a large skillet, cook ground beef and chopped onion until beef is no longer pink. Drain.
  • Salt and pepper the beef & onions to taste.
  • Add sour cream and cream of mushroom soup, and stir to combine. Simmer until heated through.
  • Serve with cooked noodles (we mix the noddles into the sauce).
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See?  Told ya it was easy!

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