I am pleased to report that we've perfected our cinnamon roll oatmeal recipe. In a blind taste test, 2 out of 3 tasters preferred the home made version--the third tester insisted that both were equally good. So here it is, just in case you want to make it yourself.
1/3 c. quick oats
1/4 t. ground cinnamon
2 t. packed brown sugar
2 shakes from the salt shaker and
2/3 c. water
in a microwave safe bowl. Microwave on high for 60-90 seconds (we do ours for 75).
That's it. I also add a bit of skim milk (maybe 2 T.) and about 2 T. chopped walnuts to mine.