This year, for the first time, I've been harvesting enough strawberries that we can't eat them all before they go bad. That's why I decided to make them into strawberry lemonade concentrate. Sure, I could freeze them, but I think my family will enjoy them more this way (and if you're like me, harvesting your own strawberries, you can freeze them until you get enough to make the strawberry lemonade.
This is a super simple recipe, with only 3 ingredients. It tastes sweet and tart, just perfect to sip while sitting in the porch spring on a hot summer evening. I canned my strawberry lemonade concentrate, because I have way more shelf space than I do freezer space, but if you don't want to can it, you could certainly freeze it. Enjoy!
Strawberry Lemonade Concentrate
(to print this recipe, click here)
Ingredients (About 6 pints)
- 6 c. strawberry puree (3-4 pounds strawberries)
- 4 c. lemon juice (bottled is fine)
- 6 c. granulated sugar
- Wash, hull, and puree the strawberries in a blender or food processor, measuring to make 6 cups of strawberry puree.
- Add the strawberry puree, lemon juice, and sugar to a non-reactive pot and stir.
- Heat over medium-high heat, stirring occasionally, to 190°F. Remove from heat, and skim any foam.
Ladle hot liquid into about 6 pint jars or 3 quart jars, leaving 1/4" head space. Process in a boiling water canner for 15 minutes.
Allow to cool. Ladle into freezer containers and freeze.To reconstitute
Add 3 jars water, sparkling water, or lemon-lime soda to one jar concentrate. Taste, and add more water or sugar if desired.
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