Turns out, all I had to do was buy pickles of an alternate variety, and pickles of my preferred variety appeared the next week. And there were lots of them, too.
So, you know, you're welcome for solving the national pickle crisis.
Here's what's on the menu this week, plus pickles at every meal:
Supper:
- Chicken broccoli braid, steamed broccoli
- Fend for yourself
- Beef & potato casserole (aka, the stuff with the soy sauce), green beans, applesauce
- BLTs
- Hamburgers with optional pretzel buns, chips, raw veggies, caramel apple salad
- Italian sausage sheet pan meal
- Grilled chicken, salad
Other:
- Italian pasta salad (this recipe, with pasta instead of cauliflower)
- Italian cauliflower salad
- Éclair no-bake cake
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